How to Prepare Delicious Shiso Miso

Shiso Miso.

You can cook Shiso Miso using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shiso Miso

1. You need 80 of Shiso leaves (coarsely chopped).
2. Prepare 500 grams of A. Miso.
3. You need 250 grams of A. Sugar.
4. Prepare 4 tbsp of each A. Sesame seeds, sake, mirin.
5. You need 1 of (Sansho leaves instead of the shiso - optional).

Shiso Miso instructions

1. Put the ingredients marked with an A. into a non-stick pan, and heat over low heat while mixing with a spatula (It burns easily, so watch carefully.).
2. When it's bubbling lightly, mix with the spatula for another 4 to 5 minutes. Turn off the heat and leave to cool..
3. When the miso has cooled down, add the chopped shiso leaves and mix..
4. Divide into small portions and freeze - it's handy to have..
5. Use this miso to add a delicious flavor to simmered daikon radish (furofuki daikon), simmered konnyaku and chicken dumplings and more..
6. I used the miso on boiled bamboo shoots with bonito flakes..
7. I just put a little on top of cold tofu..