Okoniyaki. To make batter put all vegies and meat and pour flour and add water and make batter and consistency is about not too watery not too thick like pancake batter. Then I use vegitable oil and. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help · info)) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine).

For serving: Heat a nonstick skillet over medium heat. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." Okonomiyaki is a Japanese cabbage pancake blanketed with toppings. You can have Okoniyaki using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Okoniyaki

Prepare 100 g of cabbage.
It's 50 g of all-purpose flour.
It's 50 g of chicken or fish stock (could be replaced by water).
You need 2 of prawn (around 80g).
Prepare 3 slice of bacon.
It's of Bonito flake.
Prepare of Okonomiyaki sauce.
You need of Japanese mayonnaise.

The batter is so simple-eggs, flour, baking powder, and good old S&P. It's traditionally flavored with dashi, an essential. Okonomiyaki is one of Osaka's most famous dishes, which is a savoury style pancake usually consisting of flour, eggs, cabbage, pork belly and a selection of various toppings. However, as you travel throughout Japan, you will find that each region has a different style of okonomiyaki.

Okoniyaki instructions

Add salt and cooking sake on diced prawn. Leave it for 10 mins.
Mix flour, smashed bonito flake and stock.
Shred the cabbage as thin as possible and around 1 cm long.
Prepare the pan in medium-low heat.
Mix cabbage, prawn and batter ONLY when you are ready to cook. Or else the cabbage will start generating extra water in batter if you mix them too early in advance..
Pour mixed batter into the pan when it is hot. Push the batter to the center from the side to create the round edge. DO NOT press down from the top so you can create fluffy texture. Put bacon on top of the batter.Cook for 3 mins.
Flip it over after 3 mins. Tips: you can slide the batter to a plate then flip it back to the pan if you are not confident.
Put the cover on and cook for another 3 mins.
Flip it over again and cook for another 3 mins without cover.
Add okonomiyaki source.
Add mayonnaise and bonito flake. Voilà ❤️.

Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats.