Easiest Way to Cook Yummy You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls

You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls. Pork and lotus root soup with give your Qi a boost! Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries. I love lotus root side dishes from our local Japanese market, and of course with the popularity of "The Untamed" this recipe caught my eye!

But I wouldn't say I love the taste of cumin as much. Humble lotus root soup has been on Chinese dinner tables for hundreds of years. In my hometown Chongqing where hot pot is widely loved in winter, we use lotus root soup as the soup base for a healthier hot pot. do you serve this with some kind of dipping sauce for the meat? You can cook You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls

1. It's 8 slice of Thinly sliced pork (For this time, i used thinly sliced pork loin).
2. You need 8 slice of Lotus root (small).
3. It's 8 of leaves Shiso leaves.
4. It's of Flavoring ingredients:.
5. It's 25 ml of ☆Sake.
6. Prepare 50 ml of ☆Soy sauce.
7. Prepare 50 ml of ☆Mirin.
8. Prepare 50 ml of ☆Water.
9. It's 1/2 of packet ☆Bonito flakes.
10. You need 20 grams of ☆ Umeboshi (with the pit removed).
11. Prepare of For the meat.
12. Prepare 1 dash of Salt and pepper.
13. It's 1 1/2 tbsp of Katakuriko.
14. It's 1/2 tbsp of Oil (for stir frying).
15. It's of For removing the astringency of the lotus root.
16. You need 1 tsp of Vinegar.
17. Prepare 500 ml of Water.

The combination of lotus root and pork ribs is a classic. It seems so simple, yet it creates a rich To create the sauce, simply mix some light soy sauce with Chinese black vinegar and a pinch of sugar. I love how you've combined it with pork in this post. And that dipping sauce definitely sounds like one.

You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls step by step

1. Peel the lotus root skin and slice into about 5mm thick. Soak in water with vinegar to remove the astrigency..
2. Mix all the ☆ ingredients. Cut the umeboshi with a kitchen knife and add to the ☆ ingredients including the seed too. Cover the cutting board with cellophane wrap to keep it clean..
3. Sprinkle salt and pepper (on one side) and sprinkle with katakuriko (both sides). Tip: Cover the cutting board with plastic wrap to keep it clean..
4. For 1 portion, use 2 pieces each of pork, lotus root and shiso leaves. Lay the pork first, then the shiso leaf and then the lotus root. Repeat again to make two layers..
5. Wrap the other slice of pork over the first wrapped pork. Omit the shiso leaf for kids..
6. (Medium heat) Pour 1/2 tablespoon of oil in a pan and brown both sides. ※ Grill enough to let the meat brown a little. Wipe out the excess oil if there is too much coming out from the meat..
7. Add the seasoning and cover with a lid. Cook for 4 to 5 minutes over medium heat. Flip occasionally...
8. Dish it up and then it's done..
9. This shiso leaf-less version is for kids..
10. Great in bentos too..

Assemble pork ribs and lotus root in the slow cooker and add hot but not boiling water. The honey dates provides an earthy sweetness without overpowering the flavour of the chicken stock. The Cantonese loves to add honey dates to their soups. Lotus root soup with pork ribs and peanuts (排骨花生莲藕汤) is the traditional Cantonese soup. In this article, I will share with you how to prepare this marvelous Cantonese style Lotus Root Soup in Lotus root that is more starchy tastes excellent for making soup, whereas those more crunchy types.