Kimchi Shiso Onigiri (Rice Balls).
You can cook Kimchi Shiso Onigiri (Rice Balls) using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Kimchi Shiso Onigiri (Rice Balls)
- Prepare 360 ml of Uncooked white rice.
- Prepare 300 grams of Kimchi.
- It's 20 of leaves Shiso leaves.
- Prepare 1 of Roasted sesame seeds.
- Prepare of Flavoring ingredients:.
- Prepare 1 tbsp of Sugar.
- You need 1 dash of Sesame oil.
Kimchi Shiso Onigiri (Rice Balls) step by step
- Wash the rice, add it to the rice cooker, and turn it on ♪.
- Thinly slice the kimchi and shiso leaves..
- Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry..
- Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice)..
- Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice..
- Stir well and then shape into rice balls of any shape you like. All done..