Spinach with Yuzu and Nori. Great recipe for Spinach with Yuzu and Nori. I was tired of eating normal boiled spinach, so I changed up it a bit. Top with sambal cucumbers, sweet potato wedges, and sesame spinach.

Divide the cooked ramen into the bowls, and add the bean sprouts and spring onions. Cut the eggs in half, and put two halves into each bowl. Divide the shredded chicken between bowls. You can have Spinach with Yuzu and Nori using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spinach with Yuzu and Nori

Prepare 1 bunch of Spinach.
It's 1 of leaf Nori seaweed.
Prepare 2 tbsp of ●Mentsuyu (2x concentrate).
Prepare 1 tbsp of ● Water.
Prepare 1 tsp of ● Mirin.
You need 1/3 tsp of Yuzu pepper.

Scatter over the ginger and nori and pour the hot broth into each bowl. Lay a nori triangle on a flat surface. Shiitake dashi broth, silken tofu, nori sheet, soy sprouts, mushroom, spring onions. However, I find that using a combination of citrus juice such as lemon, lime and grapefruit can give you something close to the complexity of yuzu.

Spinach with Yuzu and Nori instructions

Boil the spinach and cut it into 3 to 4 cm long pieces..
Add ● seasonings, tear seaweed into small pieces, and mix altogether..
Heat in a microwave oven for 30 seconds. （at 700w） The seaweed should be moist..
Mix yuzu pepper and spinach very well, and done..

I came in to try the yuzu broth because I'm super obsessed with all things yuzu. I ordered the yuzu dashi and LOVED it. I also added an ajitama egg and nori to it. The avocado is brushed with tamari, then each piece is wrapped with a band of nori and garnished with yuzu kosho. Kale With Yuzu Soy Vinaigrette Prawns With Lemon Aioli Baby Spinach & Berries With Lime Vinaigrette.