How to Cook Appetizing Homemade Kiriboshi Daikon with Dried Vegetables

Homemade Kiriboshi Daikon with Dried Vegetables.

You can have Homemade Kiriboshi Daikon with Dried Vegetables using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Homemade Kiriboshi Daikon with Dried Vegetables

1. You need 1/3 of daikon radish Homemade kiriboshi daikon.
2. You need 1/4 of Carrot.
3. Prepare 1/2 of Aburaage.
4. You need 1 tbsp of ★Soy sauce.
5. It's 1 tbsp of ★Sake.
6. Prepare 1 tbsp of ★Sugar.
7. You need 100 ml of Japanese dashi stock.
8. Prepare 1 of White sesame seeds.
9. Prepare 1 of Sesame oil.

Homemade Kiriboshi Daikon with Dried Vegetables instructions

1. Cut the daikon radish and carrot into 5 cm long strips and leave outside for 3 hours. Julienne the aburaage as well..
2. Once dried, without washing, throw away any bad pieces..
3. Put sesame oil into a pot and cook the dried vegetables. Add the aburaage and pour in the dashi stock. Add the ★ ingredients and simmer until the liquid evaporates..
4. Serve on a dish and top with white sesame seeds..