How to Prepare Perfect Chicken Tender, Shiso and Mentaiko Spring Rolls

Chicken Tender, Shiso and Mentaiko Spring Rolls.

You can cook Chicken Tender, Shiso and Mentaiko Spring Rolls using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Tender, Shiso and Mentaiko Spring Rolls

1. It's 4 of Chicken tenders.
2. It's 1 of pair Mentaiko spicy salted pollack or cod roe.
3. Prepare 12 of Shiso leaves.
4. It's 12 of Spring roll wrappers.
5. Prepare 1 of for frying Frying oil.
6. It's 1 dash of Flour + water.

Chicken Tender, Shiso and Mentaiko Spring Rolls instructions

1. Butterfly the chicken tenders to make a large thin piece out of each, and cut into 3 pieces. Cut the mentaiko into 12 pieces..
2. Put a chicken tender piece a bit off center, closer to you..
3. Put a shiso leaf and a piece of mentaiko on top..
4. Fold in the sides, and roll up the spring roll from the bottom..
5. Secure the edge with a little flour and water paste..
6. Deep fry slowly in 170℃ oil until the chicken is cooked through..
7. They're delicious when cold so try them in bentos!.