Easiest Way to Make Appetizing Melting Hanpen with Shiso and Cheese

Melting Hanpen with Shiso and Cheese.

You can cook Melting Hanpen with Shiso and Cheese using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Melting Hanpen with Shiso and Cheese

1. It's 1 of Hanpen.
2. It's 2 of Shiso leaves.
3. It's 1 of Easy melting cheese.
4. Prepare 1 tbsp of Butter.
5. Prepare 1 of drizzle Soy sauce (regular or salt-reduced).

Melting Hanpen with Shiso and Cheese step by step

1. Cut the hanpen into four triangles. Slice the shiso leaves into half lengthwise..
2. Make cuts into the upper side of the hanpen triangles..
3. Sandwich the shiso leaf and melting cheese..
4. Heat butter in a pan and pan-fry both sides of the hanpen until brown. Drizzle in the soy sauce to finish, and serve..