Cheeseburger mac soup. All your favorite cheeseburger flavors in this creamy soup topped with chopped dill pickles. All your favorite cheeseburger flavors in this creamy soup topped with chopped dill pickles. You'll find the great flavors of a cheeseburger in this creamy soup.
Cheeseburger soup is always a hit with my family! It's the kind of soup you crave on a cold night. How To Make Cheeseburger Salad with Big Mac Sauce. You can have Cheeseburger mac soup using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Cheeseburger mac soup
- It's 1 lb of ground beef.
- It's 1/2 of chopped onion.
- You need 2 tsp of minced garlic.
- You need 1/4 tsp of black pepper.
- Prepare 1 box of hamburger helper cheeseburger macaroni.
- Prepare 15 oz of diced tomatoes, undrained.
- It's 2 cups of milk.
- You need 2 cups of water.
- You need 3 tbs of ketchup.
- Prepare 1 tbs of mustard.
- Prepare 2 cups of shredded American cheese or shredded mac & cheese blend.
- You need 1/2 cup of chopped dill pickles.
First things first, let's make the sauce! Can't wait for you guys to make it! Cheeseburger Salad with Big Mac Sauce (Low Carb/Keto). Cheeseburger Soup. this link is to an external site that may or may not meet accessibility guidelines.
Cheeseburger mac soup instructions
- In a large pot cook beef, onion, garlic, and pepper. Drain. Stir in sauce mix from hamburger helper, tomatoes, milk, water, ketchup, and mustard. Heat to boiling, stirring constantly..
- Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Then stir in uncooked pasta and cheese. Cover, cook 15 minutes longer, stirring occasionally. Top with pickles and serve immediately..
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