Recipe: Yummy Hamburger Steak with Gravy

Delicious, fresh and Yummy.

Hamburger Steak with Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Combine all gravy ingredients in a bowl, mixing well with a whisk.

Hamburger Steak with Gravy Place patties into gravy and turn to coat. This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties! You can cook Hamburger Steak with Gravy using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hamburger Steak with Gravy

  1. It's 1 pound of Hamburger meat.
  2. It's 1 of egg.
  3. It's 1 cup of breadcrumbs.
  4. It's of Black Pepper.
  5. It's of Garlic Salt.
  6. It's of Seasoning salt.
  7. It's of Onion soup mix.
  8. You need 1/4 cup of oil.
  9. It's 1/4 cup of flour.
  10. You need 2 cups of brown gravy.

Be sure to serve this over some creamy mashed potatoes! This is the perfect easy dinner when you want something fancier than a burger, but more casual than […] DIRECTIONS. Mix ground beef, eggs, bread crumbs, garlic, salt, pepper and onion. Using a wooden spoon handle and make a hole in the center of the patty.

Hamburger Steak with Gravy instructions

  1. I did not measure any of the spices, so it's really up to your taste. Mix Hamburger meat, egg, breadcrumbs, and spices together in a bowl..
  2. Pour the oil in a pan, I used a deep skillet so I can make the gravy in the same pan, and turn on medium heat..
  3. Make some hamburger patties in put in the pan when the oil is heated up..
  4. Cook on both sides until meat no longer runs pink, about 5 minutes on each side..
  5. Place patties on a plate and throw the flour in the pan to make the gravy with the droppings and oil. Make sure the flour is browned and then pour the beef broth in the pan. Whisk until thickened..
  6. Pair with mashed potatoes and your favorite veggies and enjoy!.

Crumble beef over mixture and mix well. When the patties are done, remove them and make the gravy. The gravy starts with cooking mushrooms and onions in a pan. Cook a little garlic in the pan and then add flour. Cook the flour while whisking it and add beef broth.