Stuffed Rigatoni.
You can cook Stuffed Rigatoni using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Stuffed Rigatoni
- You need 2 jars of your preferred spaghetti sauce, I use one Tomato Basil and one Arribata for a spicy sauce.
- It's 1 pound of rigatoni or 16 oz. you want large tubes you will fill them.
- Prepare 1 cup of cottage cheese.
- Prepare 1 cup of sour cream.
- It's 3 cups of mozzarella.
- Prepare 2 cups of Parmesan aged shredded.
- It's 3 of bunches of red pepper flakes.
- Prepare 2 cloves of garlic.
- It's 1 of cooked sweet onion.
- Prepare of Parsley flakes.
- It's of Italian seasoning.
- You need 1 pound of hamburger optional.
- Prepare 1 of egg.
- Prepare 1 cup of frozen spinach drained.
- You need 1 of lemon- zest only.
Stuffed Rigatoni instructions
- Brown hamburger w onion and Italian herbs. This is optional but recommended. You can add garlic if you like..
- Bring water to a boil that is salted, place in large rigatoni noodles only cook for 3-4 minutes you want them al dente..
- Turn oven on to 375, get a cookie sheet line w parchment paper. Drain noodles, let them cool then place on the cookie sheet..
- In a separate bowl add egg, cottage cheese, sour cream, spinach add 1/2 cup of Parmesan. Add red pepper flakes and salt and pepper. Also grate zest from one lemon. Mix together. Put mixture in a large gallon zip lock.. you this like a piping bag, snip off one end..
- You are going to take filling and fill each tube, rigatoni w cheese. Set aside..
- In your seasoned cast iron pan, add spaghetti sauce all over bottom of pan. Put filled rigatoni’s on this first layer of sauce. Sprinkle w a cup of mozzarella cheese, add more sauce on top. Add hamburger, and more cheese, then sauce then another layer of filled noodles. Repeat so you end w sauce then cheese mixture on top. Use all cheese on top. Add parsley to taste. Spray a piece on tinfoil and bake for 30 minutes or bubbling, I take foil off last 10 minutes..