Easiest Way to Make Perfect Stuffed Rigatoni

Stuffed Rigatoni. Stuffed Rigatoni Poppers. featured in Potluck Poppers. Meat and cheese filled pasta baked in a vertical pattern with a. Stuffed rigatoni is way different than ravs or tortellini, and it's worth it.a thousand times over.

Filling them with ragu and ricotta make it even tastier than the average. Lasagna Rigatoni Swirl pie will be a fun. Cook the rigatoni for half the time asked on the package. You can cook Stuffed Rigatoni using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed Rigatoni

1. It's 2 jars of your preferred spaghetti sauce, I use one Tomato Basil and one Arribata for a spicy sauce.
2. Prepare 1 pound of rigatoni or 16 oz. you want large tubes you will fill them.
3. You need 1 cup of cottage cheese.
4. It's 1 cup of sour cream.
5. It's 3 cups of mozzarella.
6. You need 2 cups of Parmesan aged shredded.
7. It's 3 of bunches of red pepper flakes.
8. Prepare 2 cloves of garlic.
9. It's 1 of cooked sweet onion.
10. Prepare of Parsley flakes.
11. It's of Italian seasoning.
12. You need 1 pound of hamburger optional.
13. You need 1 of egg.
14. You need 1 cup of frozen spinach drained.
15. Prepare 1 of lemon- zest only.

Stuff the cooled pasta with the pieces of cheese and tomatoes (if using). Place the stuffed pasta in a baking dish, toss it with the marinara. It always makes me happy when I can think of a new way to present the classic Italian flavors that I grew up with. I have had the idea to try and stuff rigatoni and.

Stuffed Rigatoni instructions

1. Brown hamburger w onion and Italian herbs. This is optional but recommended. You can add garlic if you like..
2. Bring water to a boil that is salted, place in large rigatoni noodles only cook for 3-4 minutes you want them al dente..
3. Turn oven on to 375, get a cookie sheet line w parchment paper. Drain noodles, let them cool then place on the cookie sheet..
4. In a separate bowl add egg, cottage cheese, sour cream, spinach add 1/2 cup of Parmesan. Add red pepper flakes and salt and pepper. Also grate zest from one lemon. Mix together. Put mixture in a large gallon zip lock.. you this like a piping bag, snip off one end..
5. You are going to take filling and fill each tube, rigatoni w cheese. Set aside..
6. In your seasoned cast iron pan, add spaghetti sauce all over bottom of pan. Put filled rigatoni’s on this first layer of sauce. Sprinkle w a cup of mozzarella cheese, add more sauce on top. Add hamburger, and more cheese, then sauce then another layer of filled noodles. Repeat so you end w sauce then cheese mixture on top. Use all cheese on top. Add parsley to taste. Spray a piece on tinfoil and bake for 30 minutes or bubbling, I take foil off last 10 minutes..

Stuffed Rigatoni cooked right in your Instant Pot. Your favorite taste of old fashion lasgana made in a fun new way. DIRECTIONS Stuff each rigatoni with meat mixture. Pour sauce evenly over stuffed rigatoni. Bake until sauce is thick and bubbly, and.