Hamburger pepperoni mushroom spinach lasagna rolls. These lasagna rolls are an easy recipe perfect for feeding a crowd. Each spinach lasagna roll is already individually portioned, for a much less Hamburger - Traditional lasagna roll-ups have ground beef, so if you are feeling like a typical meal add some in! Farideh makes a spinach and mushroom lasagna from our new cookbook, MUNCHIES Guide to Dinner: How to Feed Yourself and Your Friends.
This spinach lasagna is the one of the best things we ate lately, which is. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling. Stir chopped fresh basil and/or sliced mushrooms into sauce before using as directed. You can have Hamburger pepperoni mushroom spinach lasagna rolls using 12 ingredients and 18 steps. Here is how you cook it.
Ingredients of Hamburger pepperoni mushroom spinach lasagna rolls
- Prepare of filling.
- Prepare 1 lb of hamburger.
- Prepare 2 clove of garlic minced.
- It's 1/2 of onion diced.
- You need 1 packages of ricotta cheese.
- It's 1 of mozzarella cheese.
- Prepare 1 packages of sliced mushrooms.
- It's 1 packages of sliced pepperoni.
- You need 1 of spinach chopped.
- You need 1 jar of of spaghetti sauce.
- You need 1 box of lasagna noodles.
- It's 2 tbsp of olive oil.
Top with pepperoni and Swiss cheese; carefully roll up. Spinach Mushroom Lasagna Roll-Ups With Gorgonzola Cream Sauce. These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control.
Hamburger pepperoni mushroom spinach lasagna rolls instructions
- Preheat oven to 350°F.
- Start boiling a stock pot of water.
- In frying pan add hamburger onion and garlic cook till meat is browned.
- Drain grease from hamburger meat and place hamburger in mixing bowl.
- Add 2 table spoons olive oil to frying pan and add sliced mushroom sautee when done add mushrooms to meat in bowl.
- Add all of the ricotta cheese to the meat.
- Add chopped spinach how ever much you like to the cheese and meat mixture.
- Add how ever much mozzarella cheese your heart desires.
- Mix all these ingredients together. And set aside.
- Place 11 uncooked noodles in boiling water and cook till tender once done remove from water discard any that are not a full noodle.
- Lay each whole noodle out and spread the mixture on the noodle leaving about an inch clear on one end of noodle.
- Place cut pepperonis on top of mixture.
- Roll middle toward the end that is empty.
- Place lasagna roll in oiled oven safe glass dish seam side down.
- Pour spaghetti sauce on top of each roll and top with mozzarella cheese.
- Wrap with foil and place in oven for 20 minutes.
- Remove foil and continue to bake in oven for 10 more minutes.
- Remove from oven and serve.
It's also a great way to get your kids to eat spinach and no. Easy, delicious and healthy Spinach Mushrooms Lasagna Rolls recipe from SparkRecipes. See our top-rated recipes for Spinach Mushrooms COOK lasagna according to package directions. Drain and lay flat to separate. HEAT olive oil in a small skillet.