How to Prepare Tasty Hamburg style pan fish

Hamburg style pan fish. How to Make Fish Cakes Hamburg Style - this is how we make them in my hometown! Heat the clarified butter in a pan and cook the bacon in it until translucent. Add the potato slices and cook until crispy and browned.

Place fish in frypan and pour hot water over fish. To garnish, cut remaining egg into eight pieces and. Hamburg style eel soup in the collection of dishes of German cuisine. You can cook Hamburg style pan fish using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Hamburg style pan fish

1. It's 250 grams of fish.
2. You need 200 grams of Potato(pre-cooked).
3. You need 2 slices of Bacon.
4. Prepare 3 of Gherkin.
5. It's of Parsley.
6. You need of Dill.
7. Prepare 50 gram of Leek.
8. It's 1 of Shallot.
9. It's of Sauce.
10. Prepare 40 grams of Butter.
11. You need 1 tablespoon of flour.
12. It's 250 ml of Milk.
13. Prepare 2 tablespoon of Mustard.
14. It's of Lemon juice.

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Hamburg style pan fish step by step

1. Apply some salt and pepper evenly on both sides of the fish.
2. Slice the potatoes into 1 cm thick. Chop the fish and herbs.
3. Stir fry the bacon and Shallot then put them aside when it’s done.
4. Pan fry the potatoes till it’s golden brown on both sides. Add the bacon back and put leek into the pot. Take them out when leek turns soft..
5. Pan try the fish till both sides are golden brown.
6. Add gherkin, dill, parsley and potatos back to the pan.
7. Melt the butter. Put flour and mix them evenly.
8. Stir it until it smells nutty. Add milk in.
9. Add mustard, lemon, a pinch salt and pepper. Sauce is ready.
10. Voilà ❤️.

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