Patty melt. You don't have to go to your local diner to get this American classic. Subscribe to Hungry for more of the best culinary videos on the web. Classic Patty Melt. this link is to an external site that may or may not meet accessibility guidelines.

At long last, a recipe that bridges the vast gap between sandwich and burger! Patty melts are the sandwich-burger of our dreams. Our version of the classic patty melt features caramelized onions. You can have Patty melt using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Patty melt

You need of Rye bread.
You need of Hamburger patty.
You need of Cheddar in mozzarella cheese.
It's of Butter.

The patty melt is a classic diner food that combines elements of the burger, the Reuben and the grilled cheese. You can create authentic patty melts at home with good ingredients and plenty of butter. Transfer patties to plate and tent. Okay, to make the patty melt, melt butter in a clean skillet and throw in a piece of rye bread.

Patty melt step by step

Prepare the patty.
Butter outside of bread.
Add cheese into the bread with cook patty grill on stovetop for 7 minutes..

Swirl it around so the outside surface really soaks up the butter. Then (not pictured because I'm an airhead). Assemble the patty melts this way: Slice of bread, slice of cheese, hamburger patty, a quarter of the. Our classic patty melt sandwich includes flavor-packed ground beef, American and Swiss cheeses, and caramelized onions for a great burger-meets-grilled cheese. The Patty Melt Recipe is a diner classic and always hits the spot!