How to Cook Delicious Ray's' Bacon Cheeseburger Bombers

Ray's' Bacon Cheeseburger Bombers.

You can cook Ray's' Bacon Cheeseburger Bombers using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ray's' Bacon Cheeseburger Bombers

1. It's 2 can of pillsbury mini biscuit dough.
2. Prepare 1/2 lb of lean ground beef.
3. You need 1 packages of pre cooked bacon ( or 3 strips fresh).
4. Prepare 3/4 of diced onion.
5. You need 1 oz of squirt ketchup.
6. It's 1/2 cup of rotel.
7. You need 1 packages of shredded mixed cheese.
8. You need 1 tsp of McCormick hamburger seasoning.

Ray's' Bacon Cheeseburger Bombers instructions

1. preheat oven 375.
2. fry your ground beef with onion 1 tspn hamburger seasoning, drain all fat..
3. add can of rotel, ketchup, & cheese to drained ground beef,.
4. if your using fresh bacon cook till crisp drain and chop add to burger mix..
5. if your using fresh bacon just cook till crisp, drain and chop add to burger mixture.Let mixture cool.
6. each biscuit dough flatten out a lil with fingers pressing in middle so they will fit into cupcake tin. your making a cup...
7. now add your cooled burger mixture to raw biscuit dough I top with a lil more cheese and crimp around edges so the biscuits will puff.
8. bake as directed on tin...