Recipe: Tasty Smashedcheeseburger and German Fried Potatoes

Smashedcheeseburger and German Fried Potatoes. People ask me exactly how we make the smashburger at Wursthall. I'm gonna walk you through step by step in real time, with the exact process. Grab yourself something to eat and lets have a meal together!

Smashedcheeseburger and German Fried Potatoes. ground beef, hamburger buns, mayonnaise divided, yellow prepared mustard divided, HP sauce or your favorite steak sauce, swiss cheese, finely minced onion, salt. German Pan Fried Potatoes, or Bratkartoffeln, is an easy, quick and tasty side dish for your favorite German meals. There are two main tricks to making great German fried potatoes. You can cook Smashedcheeseburger and German Fried Potatoes using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Smashedcheeseburger and German Fried Potatoes

1. You need of Smashedcheeseburger.
2. You need 1-1/3 pounds of ground beef.
3. You need 4 of hamburger buns.
4. Prepare 4 tablespoons of mayonnaise divided.
5. You need 2 teaspoon of yellow prepared mustard divided.
6. Prepare 4 teaspoons of HP sauce or your favorite steak sauce.
7. You need 9 slices of swiss cheese.
8. You need 1/2 cup of finely minced onion.
9. You need To taste of salt.
10. Prepare To taste of ground black pepper.
11. You need of Potatoes.
12. Prepare 1-1/3 pounds of potatoes.
13. It's To taste of salt.
14. It's To taste of ground black pepper.
15. It's 1/2 cup of diced onion.
16. Prepare 1 cup of chicken broth.
17. Prepare 2 tablespoons of parsley flakes.

Start them in a single layer in the skillet with plenty of fat and cook them slowly on medium to medium-high heat. German-Style Pan Fried Potatoes with Bacon, aka Bratkartoffeln, is a traditional Southern fried potatoes, also known as Southern style hash brown potatoes, or Crispy Smashed Red Potatoes. Germans are known for their love of potatoes. Add the potatoes to a bowl with water to wash off the starch.

Smashedcheeseburger and German Fried Potatoes instructions

1. Preheat the oven to 400° Fahrenheit. Take a baking sheet spray with nonstick spray. Mash the ground beef flat on the pan. Mince the onion. Cover the ground beef with the onions..
2. Add salt and pepper onto the top of the ground beef and onions, put into the oven. Peel wash and slice the potatoes thin. Dice the onions..
3. Add the onion and potatoes to a skillet with the tablespoon of peanut oil. Coat all the potatoes and onions. When the beef has baked in the oven 15 minutes drain the beef drippings in the skillet with the potatoes and onions. Return to oven to crisp the ground beef. Cover and stir the potatoes, occasionally for 10 minutes..
4. After 10 minutes add the broth to the potatoes cover and cook till the liquids are absorbed. Add the cheese to the ground beef turn on the broiler..
5. Add parsley and stir. Broil the beef till the cheese melts. Add mayonnaise, mustard, and HP sauce to the buns..
6. Slice the tomatoes add two patties of beef to the hamburger buns. Add tomatoes, salt and pepper to taste. Add the top to the burger serve with the potatoes. Serve I hope you enjoy!!!!.

This makes sure that you will get nice and crispy potatoes. Heat oil and Butterschmalz on medium-high in a large pan. Turkey Gravy Cranberry Sauce Sweet Potatoes Stuffing Potatoes Green Beans Side Dishes Classic Smashed Burgers Recipe. Unraveling the mysteries of home cooking Really Awesome Black Bean Burgers. Delicious German fried potatoes are always a hit.