Recipe: Delicious Shepherds pie straight from Maine!

Shepherds pie straight from Maine!. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes.

Parts of the shepherd's pie, waiting to be assembled and baked. Karsten Moran for The New York Times. I had no meaty duck leftovers, but it sounded so delicious that I went out and bought a few duck legs and braised them with wine and aromatic vegetables. You can cook Shepherds pie straight from Maine! using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shepherds pie straight from Maine!

1. It's of potato.
2. It's 4 medium of potatoes.
3. You need 1/3 stick of butter.
4. You need 1/4 cup of milk.
5. Prepare 1/4 cup of sour cream.
6. You need 2 dash of salt&pepper.
7. You need of beef.
8. Prepare 1/2 cup of chopped onion.
9. You need 2 clove of minced garlic.
10. You need 1 lb of hamburg.
11. You need 2 tbsp of worcestershire sauce.
12. You need 1/2 cup of beef broth.
13. Prepare 1 small of can of peas and carrots.
14. Prepare 1 dash of salt and pepper.
15. It's 1 dash of natures seasoning.
16. It's of casserole.
17. Prepare 1 can of corn.
18. It's 1 can of cream style corn.
19. You need 1 dash of seasoning salt for garnish.

Then I pulled the meat from the. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. World's Best Maine Whoopie Pies - Ayuh. When reheating shepherd's pie, or any other baked good, in your oven, there are some key principles to consider to ensure that everything ends up tasting just the way you want it to.

Shepherds pie straight from Maine! instructions

1. Preheat oven to 400°.
2. Peel and quarter potatoes (I like using golden potatoes because they come out light and fluffy).
3. put potatoes in pot, cover with cold, salted water. Simmer until soft for mashing. (10-15 minutes depending on size.) Drain potatoes when done, mash with butter, milk, sour cream, salt and pepper. Then set aside..
4. Add a tablespoon or 2 of butter to a pan and saute onions until soft (3-5 minutes.) Add garlic and beef, cook until browned. Then mix in small can of carrots and peas..
5. Once hamburg is browned, add worcestershire sauce and beef broth. Cover and simmer on medium heat for 10 to 15 minutes. Add broth as needed to keep moist. (Add any spices you want at this point. I add salt, pepper, garlic powder and natures seasoning.).
6. Now it's time to layer. Put beef in bottom of casserole dish, mix cream corn and regular corn in a separate dish and layer on top of beef. Add dollops of potato for the last layer, and flatten out with a fork (or make peaks.) Sprinkle seasoning salt across the top for garnish..
7. Pop in pre-heated oven about 40 minutes or until bubbling. Enjoy!.

First, you need to consider whether the food you are looking to reheat in the oven is coming from your fridge or your. This healthful and flavorful Shepherd's Pie defies tradition by forgoing the usual ground or minced meat, and uses portabella mushrooms instead. I'm Cathy Fisher, a chef and teacher whose passion is creating recipes without animal foods, salt, oil or sugar, and very. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe.