Recipe: Tasty Boerewors & BBQ Chicken Pizzas

Boerewors & BBQ Chicken Pizzas. Boerewors is a course-ground sausage, giving it a more chunky and coarse texture, rather than the fine and smooth texture that you may be used to. Boerewors is a sausage, popular in South African cuisine. The name comes from the Afrikaans words boer ("farmer") and wors ("sausage"), and is pronounced /ˈbuːrəvors/, with a trilled IPA /r/.

Toasting and grinding spices like Black peppercorns and whole coriander seeds. Welcome to the world of boerewors. It is a popular South African sausage that elicits many prideful feelings and. You can cook Boerewors & BBQ Chicken Pizzas using 15 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Boerewors & BBQ Chicken Pizzas

1. Prepare of For the dough.
2. Prepare 5 cups of flour.
3. You need 2 cups of warm water.
4. It's 1 tablespoon of yeast.
5. It's 1 tablespoon of salt.
6. You need 4 tablespoons of oil.
7. You need of For the toppings.
8. It's of Pizza sauce.
9. It's 1 cup of shredded mozzarella cheese.
10. You need 2 of diced fried chicken breast (cook with favorite spices).
11. You need 100 g of fried boerewors sausage mince.
12. It's 1/2 cup of chopped fried bacon.
13. It's 1/2 cup of olives.
14. It's 1 of large sliced onion.
15. Prepare 2 of large sliced tomatoes.

Jy kan selfs oorskiet boerewors gebruik vir hierdie gereg. Die kombinasie van boerewors en varkworsies maak die lekkerste frikkadelle. This spiral-shaped sausage is a popular braai (barbecue) meat in South Africa. Made with beef and pork and flavored with coriander and vinegar, boerewors has its roots in the Netherlands.

Boerewors & BBQ Chicken Pizzas instructions

1. Mix warm water and yeast and let sit for 5 minutes.
2. Add 2 ½ cups flour with proofed yeast and mix well.
3. Add additional 2 ½ cups flour and salt, knead until smooth. Cover bowl with cling film. Let dough rest in a ball for 10 to 15 minutes.
4. Pour 2 tablespoons of oil onto baking sheet or pizza pan and evenly coat.
5. Remove dough from bowl and add more flour as needed (a little at a time) to alleviate the stickiness of the dough if needed.
6. Split dough in half and roll each ball of dough very thin and place on greased pan.
7. Preheat oven/grill 200 degrees C.
8. For the 1st pizza.
9. Place the dough on the grill & cover for 5 minutes.
10. Top the dough with the pizza sauce, chicken, mozzarella, spinach and olives.
11. Grill/bake the pizza for 15 minutes.
12. For the 2nd pizza.
13. Place the dough on the grill & cover for 5 minutes.
14. Top the dough with the pizza sauce, boerewors, bacon,mozzarella,onions,tomatoes, spinach and olives..
15. Grill/bake the pizza for 15 minutes.
16. Remove from pizza pan, slice into 8 and Enjoy!.

Boerewors is a sausage made from mixture of beef, pork, lamb and spek. This recipe is for making Country Boerewors with the pre-mixed spices available on this web site. Boerewors, a type of sausage which originated in South Africa, is an important part of Namibian cuisine and South African cuisine and is popular across Southern Africa. Boerewors recipe: The secret in the making of good boerewors lies in the quality of the ingredients used. The better the quality of the meat the better tasting the boerewors. boerewors.