Fried Boneless Chicken Thighs. #CookingFriedChicken In this video I show how to season, and fry juicy boneless chicken thighs. Please know, I thoroughly washed my chicken in lemon and. These pan-fried boneless skinless chicken thighs are so juicy, tender and golden-brown!

This recipe for Southern fried chicken thighs cuts out some of the fat by using boneless, skinless meat and low-fat buttermilk. Fried Boneless Chicken Thighs With Rosemary & OreganoFoodista. Pan-frying boneless, skinless chicken thighs on the stove top over high heat makes for perfectly crispy chicken thighs, with gorgeous brown, crust and… If you've never cooked boneless, skinless chicken thighs, it's time to hop on the bandwagon! You can cook Fried Boneless Chicken Thighs using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fried Boneless Chicken Thighs

You need 8 of boneless chicken thighs (or any other part of chicken).
It's 1 cup of flour (this is for breading chicken, you can use more).
You need 1/2 cup of corn meal.
It's 3-4 of eggs.
Prepare 1/3 cup of milk.
It's of Hot sauce.
It's of Oil for frying.

Our easy, quick boneless chicken thigh recipe. Make these boneless chicken thigh recipes, including grilled chicken, chicken soup, pot pie, and more, and save time with this inexpensive, fast-cooking cut. Boneless chicken thighs are inexpensive, packed with flavor, and simple to prepare—in short, the home cook's best friend. Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook.

Fried Boneless Chicken Thighs step by step

Lay your chicken in a bowl & season with salt and pepper, i use season salt..
Fill a heavy (preferbaly copper bottom) bottom frying pan with oil about 1/4 full, & turn heat on medium. Use a candy thermomator to guage the temp, you want it to be 350° before you drop the chicken in..
Put flour & corn meal in a zip lock bag along with pepper and salt..
Crack eggs in a bowl and mix with milk and hot sauce and pepper well. This is your egg wash..
When your oil is at 350°, take a chicken thigh and drop it in your flour mixture and coat well..
Now take that same piece of chicken and dip it in the egg wash, covering it completely..
And again, put chicken back in the flour mix and cover well. The corn meal helps the batter stick to the chicken..
Place chicken in oil. Remember, if you crowd the pan with chicken the temp will drop and it wont cook. The temp in the pan should drop a little with the chicken is cooking, but in order to have crispy on the outside and moist on the inside chicken the temp should stay between 325° and 350° while cooking. The temp will go up and down so keep an eye on the temp..
Flip chicken every 3 minutes to make sure it cooks threw evenly. White meat cooks faster than dark meat. Chicken is done when the meat its self reads 160° for boneless chicken and 165° for bone in..
*IMPORTANT*** Do NOT drain chicken on paper towels unless you want soggy chicken. Let chicken drain on a wire rack or in a strainer (like me!) Let chicken cool for 10 minutes and serve..

Here's how to do it in the oven. In fact, I find it difficult to mess up chicken thighs. They are just dark enough to stay tender, but not so dark as to put off people who prefer white meat. These floured skinless chicken thighs fried in corn oil are an easy and tasty variation on Southern fried Pat chicken thighs dry with paper towels. Add to the flour mixture in the plastic bag; shake Oh yeah, another thing - our chicken was boneless as well, so it had quite a bit of surface area and it.