Baigan bharta. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.

An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer..post of baingan bharta recipe. it mainly includes recipes like baingan bharta, baigan ki sabji, aloo baingan, dahi baingan, baingan masala, gutti vankaya curry, tomato gojju, gobhi ke kofte, kadala. Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. You can cook Baigan bharta using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baigan bharta

You need 1/2 kg of big baigan.
Prepare 8-10 of garlic cloves.
Prepare 2 of large onion finely chopped.
You need 2 of tomatoes roughly chopped.
Prepare 2-3 of green chillies chopped.
It's 1 tsp of cumin seeds.
It's 1/4 tsp of asafoetida.
Prepare 1 tsp of cumin powder.
It's 1 tsp of red chilli powder.
Prepare As per taste of Salt.
It's Handful of Coriander leaves.
Prepare 3 tbsp of oil.

Baingan bharta is highly nutritious recipe. It is part of every day North Indian cooking. Roasted baingan is sauted with tomato puree and is best served with roti, parantha or naan. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.

Baigan bharta instructions

Take baigan wash them and prick with a knife and put the garlic cloves in it. Then boil it untill they are soft. Let cool them and remove the skin. Mash them..
In a wok add oil heat it. Add cumin seeds and asafoetida. saute few seconds then add onion cook untill they turned translucent.now add tomatoes, green chillies,and mashed baigan.mix together and cook for 5-6 minutes. Then add all powder spices.mix well cook on high flame untill the tomatoes turn soft and baigan has roast well..
When it Cook well add chopped coriander leaves mix well. Turn off the flame.Serve with roti or paratha.

Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan bharta is a vegetarian side dish that is very popular in India, Pakistan, and Bangladesh due to its rich aroma and flavor. It consists of minced and grilled eggplants that are combined with coriander. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen.