Tawa Bhaji. .tawa pulao recipe with just pav bhaji masala in large kadai without the necessity of pav bhaji furthermore, i would like to highlight some easy and important tips while preparing mumbai tawa pulao. Tawa Pulao is a popular street dish of Mumbai that is very similar in style to Pav Bhaji. The secret behind this flavorful Tawa Pulao is that it's mixture of spices that creates the perfect balance of flavors.

They make tawa pualo on big iron tawa. Its interesting to watch their hands moving fast to serve quickly for queued up customers. Tawa Pulao or Pav Bhaji Pulao Video Recipe. You can cook Tawa Bhaji using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tawa Bhaji

You need 1/2 cup of tindli slice long cut.
You need 1 cup of baigan (bringal)slice.
You need 1 of aloo (potato)slice long cut.
Prepare 1 cup of bhindi (ladyfinger)slice long cut.
It's 1/2 cup of Karela cut long slice.
Prepare 1 of shimla mirchi (capsicum)slice.
It's 1/2 cup of coriander chopped.
Prepare 1 of small chopped onion.
You need 1 of tomato chopped.
Prepare 1/2 tbsp of Ginger garlic paste.
Prepare to taste of Salt.
It's 1 tbsp of cooking cream.
Prepare 1 tsp of coriander powder.
It's 1 tsp of amchoor (dry mango)powder.
You need 1 tsp of turmeric powder.
Prepare 1 tsp of red mirchi powder.
It's 1/2 tsp of cumin power.
It's 1/2 tsp of dry methi leaves.
You need 1/2 cup of Oil.
It's Pinch of hing/asafoetida.

This heavy gauge Iron tawa is anti-rust coated which gives it a clean look. The attached handle makes it easy to move the tava when hot. Tawa pulao is a hearty, filling meal made with rice combined with an array of flavourful veggies. A tawa is usually made from cast iron or aluminum.

Tawa Bhaji instructions

Wash all the vegetables, Heat oil in a kadai fry vegetables one by one. Keep aside.
After fry all the vegetables in a same oil fry onion, saute add tomato & ginger garlic paste. Mix well. Now add all dry masala one by one,pinch of hing. Fry masala well. If required sprinkle little water.fry masala till oil leave from the masala. Add dry methi & cooking cream. Now add all fried sabzi. Mix well..
Now add few chopped coriander, mix well. Turn off gas. Now add remaining coriander..

Tavas are used quite similarly to Woks in Asian The tava can also be used to fry foods in South Asia, where they use it to cook chaat, pav bhaji, and. Pav bhaji is an Indian fast food dish that originated in Mumbai cuisine, Pav means small savory Now mash the curry with the masher then add pav bhaji masala, tomato ketchup and mix it well. Pav Bhaji is one of India's most popular street food. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Discover the magic of the internet at Imgur, a community powered entertainment destination.