Easiest Way to Cook Perfect Baingan Qeema

Baingan Qeema.

You can cook Baingan Qeema using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baingan Qeema

1. You need 300 gm of Mutton Qeema.
2. You need 250 gm of Baingan.
3. Prepare 1/2 cup of Oil.
4. You need 1/4 cup of Dahi.
5. Prepare 2 of Tomato.
6. It's 1 of onion.
7. You need 4-5 of Garlic cloves chop.
8. It's 1 of Ginger piece chop.
9. You need 4-5 of Choti Elaichi.
10. It's 2-3 of loung.
11. You need 4-5 of kalimirch.
12. You need 1 of darchinni stick.
13. Prepare 1 Tbsp of Lal mirch powder.
14. Prepare 1 Tsp of Salt.
15. You need 1/2 Tsp of haldi.
16. You need 2-3 of Harimirchain.
17. Prepare of fresh haradhania chop.
18. Prepare of fresh podina.

Baingan Qeema instructions

1. Heat oil in pot.add chop onion ginger garlic & fry to pink.add chop tomato & cook till soft.
2. When tomato are soft.add qeema & masala. fry & cover till qeema half done.add baingan peeled & chop in qeema.
3. When baingan get soft & mashed well in qeema add haradhania harimirchain.serve hot with nan or chapati. top up with podina leaves.