Recipe: Yummy Bagara Mutton Baingan

Bagara Mutton Baingan.

You can have Bagara Mutton Baingan using 26 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Bagara Mutton Baingan

1. You need of Mutton Curry -.
2. You need 400-500 of gms. mutton, boneless / with bones.
3. Prepare 1 tsp. of ginger-garlic paste.
4. You need 3 tbsp. of red chili powder.
5. It's 1/2 tsp. of turmeric powder.
6. You need to taste of salt.
7. You need 1 tbsp. of salt.
8. Prepare 1 tsp. of coriander powder.
9. You need 1 tsp. of lemon juice.
10. It's 1 tbsp. of oil.
11. You need of Bagara Baingan -.
12. It's 6 of baby eggplants, washed, drained & slit.
13. You need 3 tbsp. of oil.
14. It's 2 tbsp. of peanuts.
15. Prepare 1 tbsp. of sesame seeds.
16. It's 2 tbsp. of fresh grated coconut.
17. It's 1 tbsp. of roasted coriander powder.
18. It's 1 tsp. of roasted cumin powder.
19. It's 2 of onion, sliced.
20. You need 1-2 sprigs of curry leaves.
21. It's 1 tsp. of ginger-garlic paste.
22. Prepare to taste of salt.
23. It's 1/2 tsp. of turmeric powder.
24. It's 1 tsp. of red chili powder.
25. It's 1 tsp. of tamarind paste mixed with 1/2 cup water.
26. It's 1 tsp. of coriander leaves, chopped.

Bagara Mutton Baingan step by step

1. Marinate mutton with all the ingredients (except oil) for 2-3 hours / overnight..
2. Heat oil in a pan and saute the mutton on high flame for 4-5 minutes..
3. Cover & cook on a low to medium flame till the moisture has all been absorbed..
4. Add 1/2 cup water..... Pressure cook for 15-20 minutes on a low flame after the first whistle..
5. 6 baby eggplants, washed, drained & slit.
6. Heat 1 tbsp. oil and fry them till light brown. Drain and keep aside. Dry roast the coconut, sesame seeds and peanuts till golden in colour. Cool and grind into a paste by adding some water. Keep aside..
7. Heat remaining oil and saute the onion till light brown..
8. Add the ginger-garlic paste, turmeric powder, red chili powder, coriander powder and cumin powder mixed with a little water. Saute till the oil separates..
9. Add the ground coconut paste & curry leaves. Stir fry till well combined..
10. Now add the cooked mutton, fried eggplants & salt. Mix everything well. Cover & simmer on a medium flame for 4-5 minutes or till the eggplants are completely cooked..
11. Add the tamarind water and simmer further for 2 minutes..
12. When done, switch off the flame & garnish with coriander leaves..
13. Enjoy with biryani, jeera rice, pulao, naan or tandoori roti..