How to Prepare Delicious Lucknawi Shahi baingan recipe

Lucknawi Shahi baingan recipe. Shahi Baingan Curry Recipe By Food Fusion. Baingan Ka Bharta - Brinjal Bharta - Brinjal Bharta Recipe. Shahi Baingan Recipe, How To Make Shahi Baingan Recipe.

Bagara Baigan, Aloo Baigan, Aloo Baingan Recipe, Baghare Baigan Recipe. Then add cubed baingan, cover and cook till done. When done sprinkle chopped green coriander and a dash of lemon juice. aloo baingan recipe with step by step photos - this punjabi aloo baingan recipe is my mom-in-law's super easy and simple recipe. in this recipe of aloo In this recipe of Aloo baingan sabzi we just slice or chop the aubergines or baingans instead of keeping them whole. You can have Lucknawi Shahi baingan recipe using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lucknawi Shahi baingan recipe

1. You need 3 tbsp of oil.
2. You need 2 of medium size bringal.
3. You need 2 of medium size onion.
4. You need 2 of tomatoes.
5. Prepare 3-4 of garlic cloves.
6. It's 4-5 of green chilli.
7. It's 1 cup of curd.
8. You need 1/4 tsp of asafoetida.
9. Prepare 1 tsp of turmeric powder.
10. Prepare 1 tsp of red chilli powder.
11. It's 1 tsp of cumin seeds.
12. Prepare 1/2 tsp of garam masala.
13. It's to taste of Salt.

The spices used are the same as. Aloo baingan masala curry - A simple aloo baingan recipe that pairs great with rice, roti or paratha. This potato brinjal recipe is a favorite at home. A delicious recipe of eggplants and potatoes simmered in onion tomato gravy.

Lucknawi Shahi baingan recipe instructions

1. Take a pan add 1 tbsp oil and roast the sliced bringal from both side,add 2-3 green chilli in between..
2. Add 2 tbsp oil in warm kadhai then add 1/4 tbsp hing(asafoetida),1 tbsp cumin seeds,3-4 cloves finely chopped garlic and stir gently till garlic changes it's colour.then add 2 medium-sized finely chopped onion and 2-3 green chilli.mix well and cover for 2 min.
3. Add 2 finely chopped tomatoes and saute for 3 min. Now add some spices-turmeric powder(1tbsp),red chilli powder (1tbsp), garam masala(1/2tbsp),cumin powder(1 tbsp),salt-as required. Mix well and cover for 5 min.
4. Slow the flame and add curd(1 bowl/cup) and keep on mixing and cover for 2-3 min. Finely add our roasted bringal(step-1),sprinkle coriander leaves. mix it well, our 'lucknawi Shahi baingan' is ready to serve.

Hyderabadi bagara baingan recipe is the masala paste which is made of peanuts, coconut, roasted onions and sesame seeds with fried brinjals into the curry. Hyderabadi Bagara Baingan Ka Salan Masala Recipe This recipe for baingan aaloo ki subji is really easy and turns out a delicious dish that tastes great when served with hot chapatis. This baingan recipe is best made and eaten fresh. Like lots of other Indian foods, it does, however, taste even better when it is reheated and eaten the next day.