Easiest Way to Make Yummy Baigan Bharta

Baigan Bharta.

You can cook Baigan Bharta using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Baigan Bharta

1. Prepare 2 of Large Baingans(brinjal).
2. Prepare 1 tbsp of Oil.
3. It's 1 tsp of Cumin seeds.
4. You need 1-1/2 Cup of Onions, sliced.
5. You need 1 tbsp of Green chillies, julienne.
6. Prepare 1 tsp of Kashmiri chilli powder.
7. It's 1 Cup of Tomatoes, finely chopped.
8. You need 1 Cup of Tomatoes, pureed.
9. It's 1 tsp of Garam masala.
10. It's as required of To garnish Coriander leaves.

Baigan Bharta instructions

1. Singe the baingans rotating over a direct flame or under a grill till a light brown (approx. for 10 minutes). This gives it a smoky flavor..
2. Prick at few places all around and cook covered at high for 10 minutes..
3. When cool enough to handle peel off the skin, mash the flesh and keep aside. Place oil and cumin in a dish and cook covered at high for 2 minutes..
4. Mix in 1 cup of the onions and cook covered at high for 8-10 minutes, turning once, till brown..
5. Add the green chillies and the remaining onions with a cup of water..
6. Cover and cook at high for 5 minutes, till excess liquid dries up and the onions get tender. Mix in the chilli powder, salt, tomatoes and pureed tomatoes..
7. Cook covered at HI for 15 minutes, till the extra moisture dries up..
8. Add the baingan, mix well and cook covered at HI for 5 minutes..
9. Mix in the garam masala and cook covered at HI for 2 minutes and serve garnished with coriander leaves..