Easiest Way to Cook Perfect Baingan ka Burtha

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Baingan ka Burtha. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas. Baingan Bartha - By Vahchef @ Vahrehvah.com. Смотреть позже. Поделиться.

Baingan ka Burtha The method is shown in the step by step pictorial. Adapted by Mark Bittman. finally, enjoy baingan ka bartha with hot phulka or rice. additionally, mashing uniformly helps to blend the flavours. finally, baingan ka bartha recipe can just be prepared with green chilli or red chilli. Serve Baingan Ka Bartha with rice. You can cook Baingan ka Burtha using 10 ingredients and 19 steps. Here is how you cook that.

Ingredients of Baingan ka Burtha

  1. Prepare 1/2 kg of Baingan.
  2. It's 2 of Onion chopped.
  3. You need 2/3 of Green chilli.
  4. Prepare to taste of Salt.
  5. Prepare 1 tsp of Chilli flakes.
  6. It's 1/2 tsp of Roasted zeera powder.
  7. You need 1/2 kg of Curd/dahi.
  8. Prepare of For tarka.
  9. It's 1 tsp of Zeera.
  10. You need 3/4 of Gol lal mirch.

How to makeBaingan Ka Bharta ? How to cookBaingan Ka Bharta ? Learn the recipeBaingan Ka Bharta by vahchef. KFoods.com has prepared a very simple how-to guide for cooking baingan bartha recipe in Urdu with graphical representation of each step.

Baingan ka Burtha instructions

  1. Baingan ko sake lay.
  2. Cool down to remove skin.
  3. Like this.
  4. Then mash the fork.
  5. Like this.
  6. Chopped onions in the bowl.
  7. Add green chilli.
  8. Add mash baingan.
  9. Salt.
  10. Chilli flakes.
  11. Roasted zeera.
  12. Mix to all.
  13. Also add beated curd.
  14. Well mix to all ingredients.
  15. Heat oil.
  16. Add zeera.
  17. Lal gol mirch.
  18. Tarka for burtha.
  19. Ready to eat serve with rice.

Baingan Ka Bartha is a North Indian speciality of roasted brinjals, skinned and made into a simple but exotic preparation. This recipe has an unique aroma and taste. Bainghan ka bharta is and Indian vegetarian dish prepared by charring the brinjal (eggplant) and mashing it. It is a very tasty side dish for roti varieties. A variant of the popular middle-eastern side dish baba ghanoush, Baingan bharta is a concoction of smoked-eggplant that is minced and garnished with mustard oil, coriander leaves and chili pepper to.