Recipe: Delicious Baingun ka salan

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Baingun ka salan. Baingan Ka Salan Recipe, Baingan Ringna Sabji, How To Make Baingan Ka Salan Recipe. Baigan ka Salan is a specialty from Hyderabad. Salan is a term which denotes to a spicy gravy made with.

Baingun ka salan Baingan/brinjals can be made in various forms, it can be used to fry, make simple curry or baingan ka bharta or baingan masala, and many other innovative recipes can be made with. Be the first to review this recipe. A different, lighter take on the traditional salan which is peanut based. You can cook Baingun ka salan using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Baingun ka salan

  1. It's 1/2 kg of Baingun.
  2. It's 2 of Onion(medium size).
  3. You need 1 of tomato.
  4. Prepare 4 of green chillies.
  5. It's 2 of jawe Garlic.
  6. You need 1 tbsp of salt.
  7. Prepare 1 tsp of red chilli powder.
  8. It's 1 tsp of turmic powder.
  9. You need 1 tsp of cumin.
  10. Prepare 1/2 cup of water.
  11. You need 3/4 cup of oil.

Baingan Ka Salan is popular Hyderabadi curry recipe. It contains peanuts, dried coconut, sesame seeds, ginger, and garlic paste, basic Indian spices and, for sourness, either thick tamarind juice is. Baingan Ka Bharta and Machli Ka Salan - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic cl. Baingan mirchi ka salan is a popular and mandatory side serving that is served with Hyderabadi Biryani.

Baingun ka salan step by step

  1. Subse pehle piyaz aur begun ko Kat karle.
  2. Ek pot main 3/4 cup oil ko garam karein aur piyaz Dal dein.
  3. Sath sath tamator,Hari Mirch aur lehsan ko pees lein..
  4. Piyaz ko sath fry Karein halka brown colour hone Tak pakaye..
  5. Jab piyaz brown hojaye to tomato paste Dal dein..
  6. Tomato paste Dale aur sahi se pakne dein us main baqi masale Dale salt,red chilli powder,turmic powder & cumin Dale aur mix karein..
  7. Ab us main baingun Dal dein..
  8. Thori dair masalo main baingun ko pakaye..
  9. Phir 3 green chillies Dale dein aur mix karein..
  10. Sahi se pakane ke baad half cup pani Dale aur Thora pakaye phir halki anch kardy..
  11. 10 mins baad dekhe to Pani khuskh hojaye ga aur baingun gal Jaye gy..
  12. Ek plate main nikale aur garma Garam roti ke sath serve karein..

Break the rules and make new combinations with this universal baingan mirchi ka salan. Baingan mirchi ka salan is a traditional Indian curry originating from Hyderabad. Baingan mirchi ka salan is often accompanied by rice, biryanis, rotis, or dosas on the side. Hyderabadi Baingan ka salan is quick, spicy, tangy gravy or curry that goes very well with Biryani or any type of bread like roti or simple dosa's. The first time I tasted Baingan Ka Salan was several years back at my work place.