Easiest Way to Make Tasty Dahi Wale Baingan

Dahi Wale Baingan.

You can have Dahi Wale Baingan using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Dahi Wale Baingan

1. Prepare 10 pcs of baigan.
2. You need 1 cup of Curd.
3. Prepare as per taste of Salt.
4. Prepare 1 tsp of ginger garlic paste.
5. It's 2 tsp of Kashmiri red chilli powder.
6. You need 2 tsp of Coriander powder.
7. It's 1 tsp of jeera powder.
8. Prepare 1 tsp of Turmeric powder.
9. It's 1 1/2 tsp of Garam Masala.
10. It's 1 tsp of Chat Masala.
11. You need as needed of Water.
12. It's as per need of Cooking oil (Refine oil).
13. You need as required of Coriander leaves for garnishing.

Dahi Wale Baingan step by step

1. Firstly cut the baigans into a thick and in a diagonally shape and some some salt in it and mix them properly..
2. Then,in a pan shallow fry all the baigans until it turns into crisp and slight golden in colour..
3. Now,in a another pan add some 2 tsp of oil.In it add ginger garlic paste and saute it until aroma comes out of it..
4. Hereafter, in the same pan add all the dry ingredients : red chilli powder, Coriander powder,zeera powder,turmeric powder,chat masala, and garam masala and add 1 tsp of water and saute it properly for 1 min. Then again add some water and saute it for another 1 min.Repeat this proces 3 more times in a slow flame..
5. After Turn off the gas.
6. Now,its time to assemle all baigans and masala in a shallow flat surface.
7. Now in the curd add 2 tsp of water and make a slight thick consistency and whisk it properly..
8. Finally in assembling, in the thick flatten surface plate pour bit masala and spread all over the surface. Then spread all the baigans in one layer on top of it add some masala and curd. Repeat this assembling process in 2 or 3 layers as per your wish. lastly at a little masala and cordiander leaves for garnishing.
9. Ready to serve..