Recipe: Yummy Bharvan Baingan

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Bharvan Baingan. Bharwa baingan recipe with step by step photos - one easy and tasty recipe of bharwa baingan or stuffed brinjals with potatoes. This Punjabi bharwan baingan is a family recipe. Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala.

Bharvan Baingan Bharwan Baingan is a tasty dish of small brinjals. To make this, Brinjals are cooked slowly and carefully in a wok, with a flavourful tempering. Baingan is the Hindi word for brinjal. You can cook Bharvan Baingan using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bharvan Baingan

  1. Prepare 8 of small Baingan.
  2. Prepare 1/2 cup of Peanuts raw.
  3. You need 4 slice of Dry chillies.
  4. You need 1/4 cup of Arhar daal.
  5. It's 1 of large Onion.
  6. You need 2 of medium Tomatoes.
  7. You need 2 of large Green chillies.
  8. Prepare 1 tbsp of Garlic paste.
  9. It's 1 tbsp of Ginger paste.

In western world brinjal is more commonly known as eggplant or aubergine. Bharvan Baingan is a dish in which stuffing them with spices and besan really enhances the flavour of brinjal in this dish! Bharvan Baingan recipe - How to make Bharvan Baingan. The Bharwan Baingan (also called Bharwa Baingan) is a super tasty dish of small brinjals, prepared the Bharwan Baingan, Punjabi Bharwan Baingan Recipe. by Tarla Dalal.

Bharvan Baingan step by step

  1. Roast peanuts, dry chillies and arhar daal in 1 tbsp oil for 5 mins and then grind and make rough mixture. Then add small amount of salt and amchoor to it.
  2. Saute onions, tomatoes, green chillies, ginger garlic paste in 2 tbsp oil and make paste in grinder once slightly cooked..
  3. Slit the baingans (cross slit at bottom) and fill peanut masala paste in it.
  4. Shallow fry the baingans, then add the onion tomato paste and cook for sometime.

Bharva Baingan is also known as Bharela Ringa Nu shaak in Gujarati. It is delicious dish made with baby eggplants and filled with chickpea flour, peanut. Bharwa baingan is spicy eggplants stuffed with Indian whole spices. This recipe is a traditional north Indian cuisine. Let's see how to make bharwa baingan recipe.