Recipe: Delicious Smoky baingan ka bharta

Delicious, fresh and Yummy.

Smoky baingan ka bharta. This curry is one of my all time favourites. Believe it or not, I wasn't a big eggplant fan growing up, but somehow my mom was able to convince me with this. Baingan ka Bharta (Smoky Eggplant Curry).

Smoky baingan ka bharta What makes this recipe so rustic and beautiful is the aroma of the fire grilled eggplants. The recipe has been long due. It is a hot favorite at home and for anyone I have made it for. You can cook Smoky baingan ka bharta using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Smoky baingan ka bharta

  1. It's 5 of baingan.
  2. It's 1 cup of peace.
  3. It's 1 cup of chopped onion.
  4. Prepare 1 cup of chopped tomato.
  5. You need 3 of red chilli.
  6. Prepare 1 spoon of ginger paste.
  7. Prepare 1 spoon of garlic paste.
  8. It's 1 spoon of Turmeric powder.
  9. It's 2 spoon of red chilli powder.
  10. It's 1 spoon of salt.
  11. It's 2 spoon of lemon juice.
  12. Prepare 1 spoon of coriander powder.
  13. Prepare 3-4 spoon of oil.

It is cooked frequently and easily at home and also served at. Serve baingan ka bharta with phulkas or chapatis. This easy baingan bharta recipe is going to be a hit at home! Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame.

Smoky baingan ka bharta instructions

  1. First cut began and steem it for 10 min then chopped onion, tomatos, red chilli,ginger paste,garlic paste.
  2. Start making bhrta first we add oil in pan and add ginger garlic paste and red chilli then onion then add tomatos cook it well.
  3. Now add steam began and peace then we add all the species mix it well now add lemon juice and cook for 2 min.
  4. Now it's ready to eat garnish with onion and tomatos slice and curry leaves.

I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. Bharta can either be slimy boring or it can be. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire.