How to Cook Yummy Punjabi Dahi ka baingan

Punjabi Dahi ka baingan.

You can cook Punjabi Dahi ka baingan using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Punjabi Dahi ka baingan

1. You need 500 gms of small aubergines (baingan).
2. It's 250 gms of potato (cut into long pcs).
3. It's 1 of Big size onion (roughly chopped).
4. Prepare 1 of big size tomato (grated).
5. You need 1 inch of ginger (grated).
6. It's 4-5 of garlic cloves (grated).
7. It's 5-6 spoon of curd.
8. Prepare as required of Coriander powder.
9. You need as required of Turmeric powder.
10. Prepare as required of Degi mirch.
11. You need as needed of Dry mango powder.
12. It's as per taste of Salt.
13. You need 2 of Green chilli.
14. You need as needed of Water.
15. Prepare As needed of Mustard oil.
16. It's as required of Green coriander leaves to garnish.

Punjabi Dahi ka baingan instructions

1. In a wok or pan add 1 spoon mustard oil (pre heated) shallow fry long sliced potato and aubergine. Take out when 80% done..
2. Meanwhile in a small bowl add 5 spoon water, all the dry masalas, mix them well and keep aside for 15 mins. Keep chopped onion garlic and ginger ready..
3. In the same wok heat mustard oil add chopped green chillies with onion garlic and ginger. Allow them to change their colour to golden brown, add grtaed tomato, mix them and let it cook till it leaves it's oil..
4. In the water masala mixture add curd give a quick mix and cook this mixture with onion tomato in the wok. As shown in the picture..
5. Add shallow fried veggies into it, cook till soft or fully cooked covering with a lid. Once done take out in your serving dish, garnish with green coriander leaves and serve hot. Done!!!.