Recipe: Tasty Baingan fry

Delicious, fresh and Yummy.

Baingan fry. Brinjal Tawa Fry - मसाला बैंगन फ्राई -Fried Baingan Recipe -Begun Bhaja Recipe-Bangan Fry. जब देखेंगे ये बैंगन भाजा मसाला तो कहेंगे आज ही बना कर खालु। Baingan Bhaja Masala - Begun Bhaja. Baingan Fry Recipe Or Begun Bhaja is bagain dish prepared by frying baingan. The list displays the best Baingan fry recipe in hindi.

Baingan fry So let's try this recipe at home and don'. How To Make Brinjal Recipe By Maria Ansari. Crispy Eggplant Fingers/Fried Eggplant sticks Recipe by Tiffin Box You can have Baingan fry using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baingan fry

  1. Prepare 2 of large size baingan.
  2. It's 1 of tomato.
  3. You need 1/2 of onion.
  4. It's 4 of lehson.
  5. You need 2 inch of piece of ginger.
  6. It's to taste of salt.
  7. Prepare 1/2 tsp of ajwayen.
  8. Prepare 1/2 tsp of red chilli powder.
  9. It's 1/2 tsp of haldi powder.

Tawa fry Baingan Chips also known as Baingan Bajka in Bihar, Begun Bhaja in Bengal. A very popular side dish in Bihar, eaten as side dish along with main. Vankaya Fry Recipe(Vepudu), How To Make Baingan Fry. Vankaya Fry Recipe is an andhra style cuisine and is a vankaya/brinjal recipe in which vankaya slices are stir fried and eaten as a side dish.

Baingan fry instructions

  1. Baingan ko wash kar ke is ke slices kat lein.
  2. Phir Salt ke pani me bhigo dein..
  3. Tomato and onion ko grind kar ke paste bana lein.phir is paste me tamam spices add karden..
  4. Sb is paste me baigan ke slices ko achi tarha cover karen aur 20-25 min rest dein..
  5. Phir taway par oil garamkar ke shallow fry kar lein..
  6. Hamari dish ready hai. taway se utat lein.flame off karden..
  7. Enjoy !.

This Air Fryer Eggplant or Baingan Fry is a great healthy and a delicious alternative to traditional eggplant or Baingan fry, which is traditionally deep fried until crispy. Baingan fry is a recipe of Cooked baingans stir fried in a delcios mix of masalas and condiments to give Boil the baingan in water with tamarind and turmeric powder and salt, mix well and cook till the. This fried brinjal is an absolute delicacy to have. The crispiness of the brinjal make it so amazing that you totally forget about the calories that you A dish that is totally worth tasting! Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame.