Bharwa baingan. Bharwa baingan recipe with step by step photos - one easy and tasty recipe of bharwa baingan or stuffed brinjals with potatoes. This Punjabi bharwan baingan is a family recipe. North-Style Bharwan Baingan recipe- a perfect spice mix stuffed into brinjals and shallow fried in mustard oil till soft and brown.

Bharva Baingan is also known as Bharela Ringa Nu shaak in Gujarati. It is delicious dish made with baby eggplants and filled with chickpea flour, peanut. The Bharwan Baingan (also called Bharwa Baingan) is a super tasty dish of small brinjals, prepared the Punjabi way, with an Bharwan Baingan, Punjabi Bharwan Baingan Recipe. by Tarla Dalal. You can have Bharwa baingan using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bharwa baingan

Prepare 1/2 kg of small size baingan/brinjal.
You need 2 tsp of lemon.
Prepare 2 tsp of dhania(corinader) powder.
It's 1/2 tsp of turmeric powder.
It's 1/2 tsp of garam masala.
You need 1/2 tsp of red chilli powder.
It's 1 pinch of Hing/asafoetida.
Prepare 1/2 tsp of fenugreek seeds.
It's as needed of Oil.
Prepare to taste of Salt.

How to make Bharwan Baingan Recipe, Step by step Bharwan Baingan, Stuffed Brinjal Recipe, Bharwa Baingan, Stuffed Eggplant recipe, no onion no garlic recipe. Hyderabadi Bharwa Baingan, also known as Baghare Baingan is one of the first recipes I learnt after getting married. In the beginning I found it very tedious to cook this dish - after all is just a vegetable. Bharwa baingan is a great way to give your taste buds a workout and expand your understanding of what food can be.

Bharwa baingan step by step

First wash the baingan,then cut a vertical slit into the baingan.
Now take a bowl put dhania turmeric,red chilli,garam masala powder into the bowl and Mix it well.
Now put one lemon juice and salt according to taste and mix it now put little bit oil into the mixture.
Mix it well,now take the baingan and stuff the masala into all baingans.
Now take a pan,put oil and heat on medium flame.
Now put fenugreek seeds and hing into the oil and when it became a brown add stuff baingans into the pan and cover it well and heat on low flame.
After 3 minutes stir it one by one.
Now again cover and cook it for 30 minutes on low flame,in between stir it one by one..
After 30 minutes when baingan becomes soft,bharwa baingan is ready to serve..

It is essentially a stew made using small brinjals - which are eggplants. Bharwa baingan is spicy eggplants stuffed with Indian whole spices. This recipe is a traditional north Indian cuisine. It is a dry recipe, so it is best accompanied with dal makhani or simple dal fry. Bharwa baingan or stuffed eggplant is an easy to make dish which can be prepared in the microwave too.