Baigan Bhaja. Baigan bhaja is a popular Bengali vegetarian dish. in which purple brinjal / aburgin discs are marinated with spices and shallow fried. it is so easy to. For those who loves to eat baigan. Anyone can make this special dish. 💞 Enjoy with your family ❤.

A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam. Baingan bharta with roti and lentils. You can have Baigan Bhaja using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baigan Bhaja

Prepare 1 of bringal.
It's as needed of Oil for frying.
You need to taste of Salt.
You need 1/2 tsp of Turmeric powder.
You need to taste of Chat masala.
It's 1/2 tsp of Corinder powder.
Prepare 1/2 tsp of Red chilli powder.

Litti chokha, litti with baigan bharta, a North Indian dish. Baigan bharta made in Nagpur, Maharashtra. Akki rotti with eṇṇegāyi, a Karnataka dish. You can never have too many Indian cookbooks.

Baigan Bhaja step by step

Take a bringle cut into slices and sprinkle the salt and turmirc pow mix it rest in 15 minit.
Bringle seive it.
Heat the pan put in oil 2tbs.
Put in bringle both sides.
Sprinkle the salt, chat masala, corinder pow mix it well.
Benigan bhaja is ready.

That's the best way to increase your repertoire of this delicious, vibrant, vegetarian-friendly cuisine (and the best way to avoid the take-out menu). Baigan bhaja recipe is a tasty snack made with fried spicy brinjals served hot with tea. Baingan bhaja is a traditional Bengali dish which completes a meal. This is the one which is served at the beginning of the meal with rice and dal, and those who have had the combo. Bagara baingan, a popular hyderabadi style brinjal curry to serve with biryani or bagara rice.