Baingan pakorhay. #bainganpakoda #pakodarecipe #bainganrecipe #brinjalpakodarecipe #india ka kitchen beguni recipe, crispy beguni recipe, bengali snack, muchmuche beguni. How to make bengan ke pakoray. a quick and simple to follow recipe. Please do not forget to like, comment and subscrib!

You can use any variety of brinjal. Serve the brinjal bajji hot or warm with mint coriander. Baingan pakora is a yummy tea time snack. You can have Baingan pakorhay using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baingan pakorhay

You need 1 of medium baingan.
It's of for batter:.
It's 1 1/2 cup of baisan.
Prepare 1/2 tsp of red chilli powder.
You need 1 tsp of zeera.
It's 1/2 tsp of haldi powder.
You need 1/2 of ajwayen.
Prepare 1/2 tsp of soda.
It's to taste of Salt.
You need as needed of Water.

Discover how to make brinjal pakora by following this easy recipe. Baingan ke pakode are easy and simple to make. Step by step Eggplant pakora recipe - Baingan pakora/pakoda. In a big bowl mix besan/gram flour, rice flour if using, green chilli, cilantro leaves, turmeric powder, red chili.

Baingan pakorhay instructions

Baingan ke slices bana kar salt wale pani me 1/2 hr ke liye soak karden..
Baisan me tamam spices add ka hai batter bana lein jo zada thin b na ho aur thik b na ho.
Ab is batter me baingan ke slices ko cover kar ke frying pan me pehle se mojood heated oil me dal dein..
Golden brown hone par isay oil se nikal lein..
Serve hot..
Enjoy.

Baingan pakora recipe is one of the most popular evening snacks of Bengal. This yummy snack recipe that you can have it with your family members in the evening. A classic from the Bengali cuisine, the baingan pakora in the region is called Beguni. Always served at Iftar, you can serve it at ytea time or add it as a side dish to your main. Baingan pakoras, with soft brinjals inside and spicy crust, is a starter which can be prepared instantly.