Recipe: Yummy Kashmiri Khatte Baigan with Khasta Puri

Kashmiri Khatte Baigan with Khasta Puri.

You can cook Kashmiri Khatte Baigan with Khasta Puri using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kashmiri Khatte Baigan with Khasta Puri

1. It's For of baigan :.
2. It's 250 gms of kashmiri baigan.
3. It's 1 each of onion and Tomato.
4. Prepare For of Spices :.
5. Prepare 2 tsp of Amchur Powder.
6. It's 1tsp of Garam Masala.
7. You need 1 tsp of kashmiri mirch.
8. It's 1 tsp of salt.
9. It's 1 tsp of Jeera powder.
10. You need 1 tsp of jeera whole.
11. Prepare For of puris :.
12. You need as needed of equal quantity of all-purpose flour + Maida.
13. You need Pinch of salt.
14. Prepare Pinch of ajwain.
15. It's 1 tps of ghee for moni.
16. It's as required of Water for kneading.
17. It's as required of Oil for cooking and some extra oil.

Kashmiri Khatte Baigan with Khasta Puri instructions

1. For Kashmiri baigan: Wash the baigan thoroughly. Slit them into four. Mix all the spices and fill the baigans with it..
2. In a pan, heat oil. Add the whole jeera, cook till it starts sputtering. To it add finely chopped onion, cook till light brown. To it add tomatoes and again cook for about a minute. Now add the masala-filled baigans to the gravy and cover it with a lid and cook on a low flame for about 5 mins. Flip the baigans to cookies other side and again cook for 5 minutes more. Check whether done otherwise cook it for another 5 mins. And garnish it with coriander leaves..
3. For puris: Heat the oil in a pan to fry puris. In the meantime take an equal quantity of all-purpose flour and Maida. To it add a pinch of salt, 1 tsp ajaiwan, and abt 1 tsp ghee for moni. Knead a tight dough. Make small balls of it and roll them into puris..
4. Fry the Puris in the oil. And serve them hot with Kashmiri baigan..