Bharwa baigan. Bharwa baingan recipe with step by step photos - one easy and tasty recipe of bharwa baingan or stuffed brinjals with potatoes. This Punjabi bharwan baingan is a family recipe. North-Style Bharwan Baingan recipe- a perfect spice mix stuffed into brinjals and shallow fried in mustard oil till soft and brown.

Bharva Baingan is also known as Bharela Ringa Nu shaak in Gujarati. It is delicious dish made with baby eggplants and filled with chickpea flour, peanut. The Bharwan Baingan (also called Bharwa Baingan) is a super tasty dish of small brinjals, prepared the Punjabi way, with an Bharwan Baingan, Punjabi Bharwan Baingan Recipe. by Tarla Dalal. You can have Bharwa baigan using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bharwa baigan

You need 4-5 of small size bringal/baigan/eggplant.
You need 2 of middium sized onion.
You need 2 of middium sized tamatoes.
It's 2 tbspn of oil.
Prepare 1 of tspn cumin seeds.
It's of Salt as per taste.
Prepare 1 of tspn red chilly powder.
Prepare 1 of tspn turmeric powder.
You need 1 of tspn coriander powder.
Prepare 1/4 cup of chopped coriander leaves.
It's 1 inch of ginger.
Prepare 2-3 of green chillies.
It's 1 tbspn of roasted peanuts powder.

Bharwa baingan is spicy eggplants stuffed with Indian whole spices. This recipe is a traditional north Indian cuisine. It is a dry recipe, so it is best accompanied with dal makhani or simple dal fry. Bharwa baingan is a great way to give your taste buds a workout and expand your understanding of what food can be.

Bharwa baigan instructions

Make a cut in the brinjal in a way it has four parts..(Do not separate it just we can fill inside).. Heat 1 tspn oil in a pan and fry the brinjal till cooked and let them cool...
In a mixer add onion, tamatoes, ginger and green chillies and make a fine paste.. Heat oil in a pan add this paste and cook it nicely.. Add salt, red chilly powder, turmeric powder, corriander powder and chopped coriander leaves and again cook it nicely.. After that add the roasted peanut powder and cook it for more 2-3 mints.. Now let the filling be cool down...
Fill the mixture into the brinjal nicely.. Again heat the pan add oil once heated add cumin seeds than add the filled brinjal and roast it from all side by covering it...

It is essentially a stew made using small brinjals - which are eggplants. How to make Bharwan Baingan Recipe, Step by step Bharwan Baingan, Stuffed Brinjal Recipe, Bharwa Baingan, Stuffed Eggplant recipe, no onion no garlic recipe. Hyderabadi Bharwa Baingan, also known as Baghare Baingan is one of the first recipes I learnt after getting married. In the beginning I found it very tedious to cook this dish - after all is just a vegetable. Bharwa baingan is an Indian delicacy that is ideal to turn brinjal-haters to brinjal-lovers!