How to Cook Tasty Baghare Baigan

Baghare Baigan.

You can have Baghare Baigan using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baghare Baigan

1. You need 1/2 kg of baigan.
2. Prepare 1 tbsp of ginger garlic paste.
3. You need 1.1 of /2 tbsp red chilli powder.
4. It's of Salt as your taste.
5. It's 1 tsp of cumin powder.
6. It's 1.1 of /2tbsp coriander powder.
7. Prepare 3 tbsp of Fry onion grinded.
8. It's 3/4 cup of oil.
9. Prepare 2 tbsp of peanuts.
10. Prepare 2 tbsp of coconut sharded.
11. It's 1/2 cup of tamarind pulp.
12. It's 1.1 of /2 tbsp Seame seeds.
13. You need of For Baghar(Tarka).
14. You need 1/2 tsp of whole white cumin.
15. Prepare 15 of curry leaves.
16. It's 1/2 tsp of fenugreek seeds (mathi seed).
17. You need 1/2 tsp of onion seeds (kalonji).

Baghare Baigan step by step

1. Make 4 small cuts in the brinjals (bagain) but don"t separate them and keep..
2. In a pot add cooking oil on medium heat and add the baghar to the pan (onion seed,cumin seeds,fenugreek seeds and curry leaves..
3. Than add the brinjals and stir fry for a couple of minutes and then take the brinjals out..
4. Add a little water, Gingergarlic paste,red chillipowder,coriander powder, salt, zeera,coconutpowder,peanut powder,sesame seeds powder,curry leaves, and rest of the spices to the pen..
5. Add the fried brinjals and cook for 2 minutes. Finally add the tamarind pulp,cover and on very low heat for 10 minutes. And serve with Boiled rice and chapati..
6. Note♣❤♣ Baghare Baigan me tomater ya dahi use nahi hota..