Recipe: Appetizing Pyaji Baigan

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Pyaji Baigan. Secret Punjabi Aloo Baigan Ki Recipe in Hindi Cook with Monika. bharwa baingan recipe with step by step photos - one easy and tasty recipe of bharwa baingan or stuffed brinjals with potatoes. in this recipe, baingan is stuffed with a spice powder mix and not any. This easy baingan bharta recipe is going to be a hit at home!

Pyaji Baigan Thousands of new, high-quality pictures added every day. BIHARI STYLE ALOO BAIGAN BHUJIAबिहारी तरीके की आलू बैंगन की भुजिआ. Amongst traditional Bengali recipes, Baingan Bhaja is an evergreen favourite. You can have Pyaji Baigan using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pyaji Baigan

  1. You need 300 gms of Eggplant /Baigan cut into Cubes.
  2. It's 250 gms of Tomato Cut into Cubes.
  3. You need 250 gms of Onion Cut into Cubes.
  4. It's As required of Chopped Green Freshy Coriander.
  5. You need 1 Spoon of Chopped Green Chillies.
  6. It's to taste of Salt.
  7. It's As required of Oil for Cooking/ Mustard Oil.
  8. Prepare 1 Spoon of Panchforan.
  9. It's half Spoon of Turmeric Powder.

The original recipe involves shallow-frying the baingan in lots of oil till it is succulent and aromatic. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis. Aloo Baingan Ki Sukhi Sabzi Recipe.

Pyaji Baigan step by step

  1. Take a Kadhai or Pan, add half Cup Oil into it heat for 2 min then Fry Eggplant or Baigan cut into Cubes into it, fry on a medium flame for 5 to 7 min and keep aside..
  2. Then in the same Kadhai or Pan again pour half Cup Any Cooking Oil heat for 2 min then add Panchforan and Green Chillies into it heat for 2 min, add Onion fry for 2 to 3 mins and add Turmeric Powder..
  3. Afterward, add Tomatoes Cut into Cubes Cook for 5 to 7 min to Cook then lastly add Fried Eggplant or Baigan, salt as per taste fry for 5 to 7 min..
  4. Your Pyaji Baigan is Ready to Enjoy hot with Any Roti or Chapati,Garnish with Green fresh Coriander..

The technique of making Aloo Baigan ki Sabzi is quite easy as you just need Eventually let the baigan get tossed in the wok and a little patience is all you need. Our take on famous Bhagaray Baigan recipe. Baigan don't get better than this. Baigan and aloo or eggplant and potato as seen during my cooking of this classic Trini recipe. More pics and the actual recipe can be found at caribbeanpot.com/eggplant-with-potatoes-a-classic-vegetar.