Aloo Baingan.
You can cook Aloo Baingan using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Aloo Baingan
- It's 500 gm of Baingan.
- You need 250 gm of Aloo.
- You need 1 tbsp of lal mirch powder.
- You need 1 tsp of haldi powder.
- Prepare 1 tbsp of dhania powder.
- Prepare 1 tsp of zeera bhuna Kutta.
- You need 1 tsp of salt.
- It's 2 of badi hari mirch(chopped for garnish).
- Prepare 2 tsp of lahsan adrak paste.
- It's 1/4 tsp of methi dana.
- It's 2 of toamto (chopped).
- Prepare 4 of goll sabut lal mirch.
- You need 4 of hari mirch (2 chopped karlen.
- It's 10 of curry patta.
- It's 1/2 cup of hara dhania chopped).
- You need 1 1/2 cup of oil.
Aloo Baingan instructions
- Pan me oil garam karen or us me curry patta methi dana lal sabut mirch dal dein.
- 2 minutes baad lal mirch powd haldi dhania zeera lahsan adark paste dal dein or 2 tbsp pani dal kar 5 minutes bhun lein.
- Ab tomato or hari mirch or salt dalen or mix karen or ¼ cup pani dalen or 5 minutes dhak kar pakayen.
- Jab tomato gal jayen to bhun lein or Aloo dal kar mazid 5 minutes bhun lein.
- Ab baingan dal dein or ⅓ glass pani dal dal kar halki anch par aloo baingan galne tak pakayen.
- Aloo baingan gal jayen or oil uper ajaye to 1 big hari mich or half hara dhania dal dein or utar lein.
- Serving dish me nikal kar dhania hari mirch or curry patta se garnish karen garam chapati ke sath serve karen.