Recipe: Tasty Egg Plant Salan // Baigan Ka Salan

Egg Plant Salan // Baigan Ka Salan.

You can cook Egg Plant Salan // Baigan Ka Salan using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Egg Plant Salan // Baigan Ka Salan

1. You need 250 gms of Baigan//eggplant.
2. You need of For gravy.
3. You need 1 tbsp of seasame seeds.
4. It's 2 tbsp of coriander seeds.
5. Prepare 1 tbs of cumin seeds.
6. Prepare 1 tsp of poppy seeds.
7. Prepare 2 tbsp of grated coconut or coconut powder (optional).
8. You need 2-3 of black pepper corn.
9. You need 3 of dry red chilly.
10. It's 1 of onion chopped.
11. It's 1/2 tsp of turmeric powder.
12. It's leaves of Few curry.
13. Prepare to taste of Salt.
14. You need of Oil for frying.

Egg Plant Salan // Baigan Ka Salan step by step

1. Roast and grind all the spices to a fine paste.
2. Wash the brinjal and cut into length size. Marinate brinjal with haldi powder and salt. Keep aside for few minutes. Heat oil in a kadai. Fry brinjal for few minutes. After frying. Transfer the brinjal in a plate and keep aside..
3. In the same kadai. Add little oil. Fry curry leaves, 1 tsp mustard seeds and onion. After frying the grind masala. Saute it for few minutes. Add little water and fried brinjal. Mix it properly. Cover and cook till the curry is dry. Once it is done..
4. Transfer to a serving dish. Pour the tempering over the curry. Ready to serve egg plant salaln.