Dahi wale baigan. M sharing new recipe of eggplant #dahiwalebaigan #eggplantcurry #appetizer #youtube #marathirecipe #cooking #howto Dahi baingan ( Eggplant with Yogurt is a. however, dahi baingan recipe is very simple with no tomato based sauce and no stuffing. sliced baingan's are deep fried or pan fried which is later added to spiced yoghurt curry. Dahi baigana (Odia: ଦହି ବାଇଗଣ) is an Odia dish prepared from dahi (yogurt) and eggplant especially during festivals. This dish can be prepared without using onion and garlic when they are not allowed in some auspicious festivals.
Ab tadka ko dahi mein dahi ker gently mix ker lein.
Serving dish mein tayyar gravy dal ker fried baingan aur tayyar dahi dal dein.
Alternatively yehe layers repeat ker lein.
You can have Dahi wale baigan using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients of Dahi wale baigan
- It's 500 gm of Baingan/bringal.
- Prepare 1 of onion chopped.
- Prepare 1/2 tbsp of ginger garlic paste.
- Prepare 1/2 tsp of Jeera/cumin seeds.
- You need 1 pinch of hing/asafoetida.
- It's 1-2 of tezpatta(bay leaf).
- Prepare 2 tbsp of besan/gram flour.
- It's 1/2 tsp of haldi/Turmeric powder.
- Prepare 1/2 tsp of red chilli powder.
- It's 1/2 tsp of Dhaniya (Coriander)powder.
- You need to taste of Salt.
- You need 1/2 tsp of Garam Masala Powder.
- You need 1 pinch of hing/asafoetida.
- You need 1 tsp of Kasoori methi.
- You need 1 cup of Curd (whisked).
- You need 2 tsp of freshly chopped coriander leaves.
- It's as needed of Oil.
Dahi Wale Baingan is a delicious Mexican recipe served as a Curries. Find the complete instructions on Bawarchi. My mom makes this version of Dahi wale Baingan with a little less yogurt than the amount I use. This dish goes really well with hot rice, or roti.
Dahi wale baigan step by step
- Heat 2 or 3tbsp oil in a kadhai.and add sliced baingan and stir shallow fry(.golden).
- After fry the brinjl. Put in a plate. heat 2 tsp oil and add jeera, tezpatta. and pinch of hing. saute well..
- Add 1 onion and 1 tsp ginger garlic paste and saute. add 2 tsp besan and roast on low flame for 5 minutes..
- Add Haldi, red chilli powder, +dhaniya powd now add ½ cup water and curd low flame.stir continuously till it become boil..
- Then add fried brinjal and salt. Mix and add kasuri maithi. Stir.
- Cook for 5 min. Add hara dhaniya. Add gram masala. Serve hot with chapati and paratha.
Baingan Dahi Wale Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Learn how to cook mouth watering recipe of "Dahi Wale. Dahi Baigana Recipe, How To Make Dahi Baigana Recipe. Dahi baingan is an Indian side dish that's made with lightly fried eggplant, onions, garlic and cilantro in yoghurt. Can't take the heat of Indian food?