Recipe: Yummy Hyderabadi khatta baigan

Hyderabadi khatta baigan. Ingredients : Brinjal Onion Coriander zeera Garlic roasted peanut grind into fine paste Tamato grind into puree Turmeric Red chilli powder Tamarind pulp. Bagara baingan recipe - Hyderabadi style bagara baingan to serve as a side dish to biryani or bagara rice. Bagara baingan tastes delicious with a nutty aroma that comes from peanuts, coconut and.

Khatta is made with sesame seed it a sour kind of preparation especially made in hyderabad which goes with masoor dal and rice kichidi. Hyderabadi Muslims, also referred to as Hyderabadis are an ethnoreligious community of Urdu-speaking Muslims, part of a larger group of Deccani people. Baigan: That one word which is used almost anywhere and everywhere. You can cook Hyderabadi khatta baigan using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hyderabadi khatta baigan

1. You need 500 gms of Eggplant or Baigan.
2. Prepare 4 pcs of Onion sliced.
3. You need 3 pcs of Chopped tomato.
4. You need 2 tbsp of Poppy seeds or postadana.
5. Prepare 2 tbsp of Cumin seeds.
6. You need 6 pcs of Garlic.
7. You need 4 pcs of Red chillies.
8. It's 2 tbsp of khada Golmirch.
9. You need 1 tbsp of Tamarind soaked in water.
10. It's as required of oil.

From then, it has been chewed, savored, and spat by every Hyderabadi. There is no looking back ever since. Make this delicious Hyderabadi Khatti Dal Recipe for a weeknight dinner or weekend lunch. Serve it along with hot steaming rice and brinjal roast.

Hyderabadi khatta baigan instructions

1. Firstly cut the baigan from middles,don't separate the baigan.Cut from four sides..
2. Now in a pan roast these ingredients until crackle : garlic, khada golmirch, khada zeera, red chillies, and poppy seeds.Saute it for 2 mins. And grind them all in a mixture with 2tbsp of water into thick paste..
3. After that apply that paste on baigan. coat the baigan properly..
4. Now,in a kadhai,add 4 tbsp of oil, add onion saute it until it turns slight pink in colour now add in it all the baigan coated with masala's. Stir it, add 1/2 glass of water and cover it until all the baigan turns softs for 10 mins in medium flame..
5. After all the baigans soft add chopped tomato and tamarind water by removing seeds.Give a stir. And then cooked it for another 5 mins in medium flame..
6. Hyderabadi khatta baigan is ready to serve with Rotiii😉.

Welcome: This blog is about Hyderabad culture, land and people, "with a whole spectrum of experiences of Khatta (sour), Meetha (sweet), Pheeka (unsalted), Teekha (off), Khara (spicy), Kadva. Rumi Munawar (@rumiuae) hat bei TikTok ein kurzes Video mit der Musik original sound erstellt. Hyderabadi Haleem is a wholesome meal prepared with Wheat, Rice (or at times Barley), lentils and Haleem probably is the only dish for which I prefer the Hyderabadi version over the Kolkata version. Hyderabadi khichdi recipe, a delicious rice dish made with basmati rice, masoor dal, and aromatic spices and served with a tangy chutney called 'khatta' or til ka khatta. Manufacturer & Exporters of Khatta Meetha Namkeen in Udham Singh Nagar India.