Recipe: Tasty Stuffed Paneer Mirch bhajiya and baingan bhajiya

Delicious, fresh and Yummy.

Stuffed Paneer Mirch bhajiya and baingan bhajiya. Stuff the paneer mix in all chilli all over through the slit tightly with a help of spoon. Then our yummy stuffed Paneer Milagai bajji is ready to serve with tomato ketchup. This is an excellent snack item.

Stuffed Paneer Mirch bhajiya and baingan bhajiya I have made it plain and not stuffed the green chillies with potatoes or paneer stuffing. But you can stuff the green chillies with a. Here the Baingan is stuffed with a spice powder mix and not any veggies. You can cook Stuffed Paneer Mirch bhajiya and baingan bhajiya using 20 ingredients and 14 steps. Here is how you cook it.

Ingredients of Stuffed Paneer Mirch bhajiya and baingan bhajiya

  1. You need 8 of large chilli.
  2. You need 1 of large baingan.
  3. It's 2 cup of besan.
  4. You need 1 tsp of kashmiri red chili powder.
  5. You need 1/2 tsp of turmeric powder.
  6. It's pinch of hing.
  7. It's pinch of baking soda.
  8. It's to taste of salt.
  9. You need of For stuffing.
  10. It's 2 cup of paneer grated.
  11. It's 1/2 cup of corn.
  12. Prepare 1/2 cup of carrot grated.
  13. You need 1 of green chilli.
  14. You need 1 inch of ginger, grated.
  15. Prepare 2 tbsp of coriander leaves, finely chopped.
  16. You need 1/2 of medium sized onion, finely chopped.
  17. Prepare 1/4 tsp of turmeric powder.
  18. It's 1/2 tsp of kashmiri red chili powder.
  19. You need 1/2 tsp of dry mango powder.
  20. You need to taste of Salt.

Its the spice blend which gives the dish its taste and flavor. Eggplant also known as brinjal in India and baingan in hindi is a favorite veggie at home. We like it in all forms fried, stuffed, mashed. A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants.

Stuffed Paneer Mirch bhajiya and baingan bhajiya instructions

  1. Take besan, chilli powder, haldi, hing and salt. mix well..
  2. Add water and make a smooth batter..
  3. Also add a pinch of baking soda and mix gently..
  4. For stuffing-take mashed paneer, green chilli, ginger, coriander leaves, carrot, onion and corn.
  5. Also add haldi, red chili powder, aamchur, salt and hing.mix well.
  6. Now slit green chili at the centre and remove seeds..
  7. Also stuff the paneer stuffing into the chillies..
  8. Dip the stuffed chilli into besan batter, coat and deep fry to golden brown..
  9. For baingan bhajiya-Rinse and slice the baingan (brinjals) thinly..
  10. Dip the baingan slices in the batter evenly..
  11. Gently place them in medium hot oil for frying..
  12. Fry the baingan bhajiya till crisp and evenly golden..
  13. Place the bhajiya on a paper kitchen towel to remove excess oil..
  14. Finally, serve stuffed paneer mirch bhajiya and baingan bhajiya hot with coriander chutney or tomato ketchup..

It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam. MIRCHI BHAJIYA- CHILLI FRITTERS- RAMZAN SPECIAL - YouTube. Falafel Salad Shrimp Ceviche Pickling Cucumbers Tahini Coriander Avocado Tacos Lime Stuffed Peppers. Paneer Bhajiya is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi.