Easiest Way to Cook Tasty Crispy Baingan pakory

Crispy Baingan pakory.

You can cook Crispy Baingan pakory using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crispy Baingan pakory

1. It's 1 cup of Baisan(gramflour).
2. It's 1-2 of Baingan (brinjal/eggplant).
3. Prepare 1 tsp of Lal Mirch powder.
4. Prepare 1 tsp of Zeera.
5. It's 1/2 tsp of Salt(to taste).
6. Prepare 1/4 tsp of Haldi.
7. Prepare 1/4 tsp of Dry Mint leaves powder.
8. Prepare of Oil for frying.
9. You need of Water as required for batter.
10. It's Pinch of Chaat Masala to sprinkle.

Crispy Baingan pakory instructions

1. Mix salt,haldi,zeera,lal mirch, dry mint powder in baisan & make a thick batter with water without lumps..
2. Wash & trim the head off brinjal. Cut thin round slices & add directly in baisan to avoid rusting.I dnt remove skin.it's your choice.leave to rest for 8-10 min.baingan will leave it's water & batter consistency becomes smooth & moderate. Not thin not thick.
3. Heat oil at medium & add all brinjal slices coated in batter & let them fry golden from one side..
4. When golden from one side turn to other & take out from flame when goldn from both sides.
5. Sprinkle chaat masala over hot pakoras.enjoy crispy baingan pakory with cookpad..