Easiest Way to Cook Appetizing Baigan bhaja

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Baigan bhaja. Baigan bhaja is a popular Bengali vegetarian dish. in which purple brinjal / aburgin discs are marinated with spices and shallow fried. it is so easy to. For those who loves to eat baigan. Anyone can make this special dish. 💞 Enjoy with your family ❤.

Baigan bhaja A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam. Baingan bharta with roti and lentils. You can cook Baigan bhaja using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baigan bhaja

  1. You need 1 of large baigan.
  2. You need 1 tsp of red chilli powder.
  3. You need 1 tsp of garam masala.
  4. Prepare 1/2 tsp of turmeric powder.
  5. Prepare 1 tsp of amchur powder.
  6. Prepare 1 tbsp of rice flour.
  7. You need to taste of Salt.
  8. It's as needed of Oil.

Litti chokha, litti with baigan bharta, a North Indian dish. Baigan bharta made in Nagpur, Maharashtra. Akki rotti with eṇṇegāyi, a Karnataka dish. You can never have too many Indian cookbooks.

Baigan bhaja step by step

  1. Mix all the spices together and keep aside.
  2. Wash the baigan properly, cut them into thin slices. Soak them into salt water for about 15 minutes. Thick slice will take longer time to cook so it's better to cut them in thin slices. Pat dry the slices..
  3. Marinate the slices with the spices. Heat oil on non stick tawa, dust rice flour on the slices and place them on the tawa. This makes it crispy and less oil will be absorbed..
  4. Cook from the both the sides..
  5. Once Cooked serve them..

That's the best way to increase your repertoire of this delicious, vibrant, vegetarian-friendly cuisine (and the best way to avoid the take-out menu). Baigan bhaja recipe is a tasty snack made with fried spicy brinjals served hot with tea. Baingan bhaja is a traditional Bengali dish which completes a meal. This is the one which is served at the beginning of the meal with rice and dal, and those who have had the combo. Bagara baingan, a popular hyderabadi style brinjal curry to serve with biryani or bagara rice.