Smokey Baingan Bharta.
You can cook Smokey Baingan Bharta using 13 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Smokey Baingan Bharta
- It's 1 of large eggplant (baingan).
- It's 1 cup of onion chopped.
- Prepare 1 cup of tomato choppeed.
- It's 2 tbsp of ginger+ garlic chopped.
- It's 2-3 of green chili chopped.
- You need 1 tsp of coriender powder.
- It's 1/2 tsp of red chili powder.
- It's 1/2 tsp of cumin powder.
- It's 1 tsp of garam masala.
- You need 1 tsp of aamchur powder.
- Prepare 1/2 tsp of turmeric powder.
- It's to taste of Salt.
- Prepare 1 tbsp of coriender leaves.
Smokey Baingan Bharta instructions
- Rinse the eggplant (baingan) and dry. Brush it with little oil all over. Put the baingan directly on heat and roast untill completely roast..
- Once cooled, remove skin..
- Transfer the Roasted baingan to a bowl mash with fork set a side..
- Heat oil in a pan add chopped garlic, ginger, green chili saute until brown..
- Then add chopped onion and cook for 2-3 minutes, now add chopped tomatoes, coriender leaves and cook for 5-6 minutes. Add all spices..
- Now add mashed roasted baingan mix well..
- Cook for 5-6 minutes..
- Remove from heat..
- Serve baingan bharta with hot chapati..
- Add all.