Easiest Way to Cook Appetizing Daal masoor with baingan

Daal masoor with baingan. Dhaba Style Masoor Dal Ki Recipe Red Lenthils Recipe With English Subtitles. Learn the Simple Masoor Dal Recipe, How To Make Simple Masoor Dal Recipe. simple buttery masoor dal which tastes great with.

Baghary Baingan and Khatti Daal - Baghary Baingan or Hyderabadi Bhagara Baingan, is a very delicious hyderabadi baingan masala. slow. Bharwa baingan recipe with step by step photos - one easy and tasty recipe of bharwa baingan or stuffed brinjals with potatoes. This Punjabi bharwan baingan is a family recipe. You can cook Daal masoor with baingan using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Daal masoor with baingan

1. Prepare 1 bowl of Daal masoor.
2. It's 2-3 of tomatoes.
3. Prepare 2 of Onion.
4. Prepare 1 tbsp of Red chilli powder.
5. You need 5-6 of Green chilli.
6. You need 4-5 of Baingan.
7. Prepare 1 tbsp of Cumin.
8. Prepare 1 tbsp of GG paste.
9. You need 1.5 tbsp of Turmeric powder.
10. You need to taste of Salt.
11. It's 1/4 tsp of Sour salt.
12. You need of Curry leaves 7 to 8.
13. Prepare of Mint leaves as required.
14. You need of Corriender as required.
15. Prepare 1.5 cup of Oil.

Here the Baingan is stuffed with a spice powder mix and not any veggies. Its the spice blend which gives the dish its taste. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. How to make masoor dal, Maisoor paruppu.

Daal masoor with baingan step by step

1. Add 1cup of oil in a pan then add onion and golden brown them then add GG paste now add tomatoes and cover until tomatoes tenderize for almost 5 to 10 min.
2. Then add turmeric powder, red chilli powder and jullion cut green chillies and soak daal and broil it well for 5 min.
3. Then add 3 to 4 glass of water and let the daal tenderize it takes almost half an hour then add chopped brinjals (soak them in salted water for 10min).
4. Then add salt and sour salt then add chopped corriender and 3 to 4 green chillies and let the brinjals tenderize.
5. Then prepare for tarka by adding half cup of oil in a pan then add chopped onion, cumin and curry leaves when onions golden brown then pour tarka over daal and serve with roti gajar achar salad and crackers❤.

Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. Masoor is one of the most commonly used lentils in Indian kitchens, with colour ranging from yellow to reddish orange to even brown and black. Find sabut masoor dal, black masoor dal, red and many kinds of masoor daal recipes from Pakistani cuisine in Urdu and English. Split red lentil or masoor dal recipe is one of the basic foods of Pakistani and Indian cuisines. Comforting Indian masoor dal to serve with flatbread and vegetables.