Easiest Way to Prepare Tasty Baigan Ka bharta

Baigan Ka bharta.

You can cook Baigan Ka bharta using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baigan Ka bharta

1. You need 3 of baigan/ eggplant.
2. It's 2 of chopped tamato.
3. Prepare 2 of Chopped onion.
4. Prepare 2 of tspn oil.
5. You need 1 of tspn cumin seeds.
6. You need 4-5 of chopped green chillies.
7. You need 1 of tspn grated ginger.
8. Prepare 1 pinch of asefetida.
9. Prepare of Salt as per taste.
10. Prepare 1 of tspn red chilli powder.
11. Prepare 1 of tspn turmeric powder.
12. Prepare 2 of tspn corriander powder.
13. You need 1 of tspn amchur powder.
14. Prepare of Corriander leaves for garnishing.
15. You need 1/2 cup of peas (optional).

Baigan Ka bharta instructions

1. Firstly roast the baigan/ eggplant on hop/ gas than remove its skin.. Let it cool than mashed it and keep aside...
2. Now take a pan heat oil add cumin seeds, asefetida, green chillies, grated ginger saute it for 5-7 seconds and add onion till transparent than add tamatoes, salt, red chilli powder, turmeric powder, coriander powder mix all of them very nicely and saute it till it starts leaving oil...
3. Now add the mashed baigan and mix well than add the peas mix it cover the pan let it cook for 7-8 minutes...
4. When it starts becoming little thick add amchur powder mix it switch off the flame and cover it for 3-4 minutes.. Baigan Ka bharta is ready...
5. Serve hot.. Garnish it with corriander leaves.. Enjoy with chappatis or paratha...